Myoga “Japanese Ginger”


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Myoga “Japanese Ginger”

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Zingiber Mioga

A beautiful member of the ginger family with tropical foliage.  The edible part is the young, premature flower shoot at the base of the plant. This pink/yellow learly flower can be pickled or cooked.  A super hardy ginger relative, it can grow in zone 7 or you can grow it in a container and bring it in during the winter as a lovely house plant.  This plant is perennial and propagated by the rhizome like other ginger relatives.

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