Plums, European (Prunus domestica)
European Plums (Prunus domestica)
Hardy trees produce intensely flavored, sweet rich fruits great for fresh eating preserving and drying. Later blooming than Japanese plums, they set fruit more reliably in areas with cold and wet springs and as such are more popular in Northern climates. Pretty compact trees are showy in bloom and fruit and grow to about 15 feet tall. Most European plum varieties are self-fertile unless otherwise noted. We use myrabolan standard rootstock.
Hardy to Zone 5-9.
Collection:
Plums, European (Prunus domestica)
European Plums (Prunus domestica)
Hardy trees produce intensely flavored, sweet rich fruits great for fresh eating preserving and drying. Later blooming than Japanese plums, they set fruit more reliably in areas with cold and wet springs and as such are more popular in Northern climates. Pretty compact trees are showy in bloom and fruit and grow to about 15 feet tall. Most European plum varieties are self-fertile unless otherwise noted. We use myrabolan standard rootstock.
Hardy to Zone 5-9.
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Very old variety, rugged and dependable. Small, blue-black tart plums for jams and jellies. Late blooming, cold hardy, heavy bearing. Self-fruitful. Estimated Chill hours: 800 below 45F USDA Zones ...
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Large freestone prune plume has blue skin and sweet excellent flavored yellow flesh. Ripens 1 week after Stanley in late August. Vigorous tree is very productive and bears at an early age. Ripens m...
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Late season. Medium size dark blue round fruits have an intense and delicious sweet tart flavor. They are unparalleled for jam and other desserts and make great fresh eating when fully ripe. Eas...
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Medium to large fruits with green skin and yellow-orange flesh. Prolonged harvest; early picked fruit is firm, yet juicy-sweet. Left to hang, fruit turns greenish-yellow with honey-like orange fles...
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Very late ripening, at the end of September, it is one of the last stone fruits eaten fresh on our farm every fall. The nectarous, delicious fruits are similar in size and shape to Opal. Old Hung...
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Rich, sweet medium size round fruit is excellent for fresh eating and preserves. Much better suited to milder California climates than the common Green Gage. Productive tree is highly recommended a...
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First to ripen heirloom variety from Bellingham WA. Round juicy amber fleshed plums are sweet and delicious for fresh eating. Reliable and precocious tree bears at a young age.
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Red skinned, yellow flesh plum/apricot hybrid. Balanced acid-sugar to predominately sweet with unique plum-apricot flavor. Medium-sized, very heavy production. Ripens just ahead of Flavor Queen. Ha...
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A delicious round blue plum with amber meaty flesh, ripening early just after Opal. A bit larger than Opal they hang well on the tree for an extended harvest. Juicy, with mild flavor makes for gr...
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Large purplish-red fruit has yellow flesh that is of excellent quality, tender, sweet and rich. Late ripening fruit is great for fresh eating and canning. Strong growing spreading tree originated a...
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Late season variety has small reddish purple fruits with very sweet flesh. A classic California drying prune that also makes a gourmet treat when eaten fresh. 800 chill hours. USDA Zones 5-9.
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Late season, reliable and heavy producer begins bearing at an early age. Fruits are large with dark purple skin and amber flesh. Good for fresh eating and excellent for canning and drying. 800 ch...
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This Swedish variety is one of the earliest European plum varieties to ripen, about the same time as Elma’s Special in mid-August. Bears medium-size purplish, round plums with golden flesh that ...
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$15.00
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$15.00
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This seed propagtaed dark purple prune plum grows in the many old abandoned orchards on Orcas Island, Washington. It has also gone wild over the years and made incredibly beautiful and productive...
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One of the largest and most attractive of the Gage Plum family, Oullins Plum is a reliable and productive variety and a delicious, late summer treat. Oullins Plum delectable fruit has firm, sweet a...
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This unique and very popular French variety was brought to the US over 100 years ago. Petite’s dark purple, sweet and delicious fruit is great for fresh eating and is one of the best plums for dryi...
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Large, oval, pale purple-red fruit with greenish-yellow, firm, sweet, juicy flesh and freestone pit, is great for fresh eating and is considered to be the best for canning and jams. One of the mo...
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Large, attractive prune shaped fruit has redish-purple skin and yellow flesh. Firm, sweet, freestone fruit resists cracking and ripens midseason and is excellent for eating fresh, or canning. An ...
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The Shropshire prune, a type of damson, has a distinctive astringent richness which makes it a versatile fruit for culinary purposes. It is an oval shaped clingstone fruit that is slightly point...
