Olives

Olives are classic Mediterranean evergreen trees grown since antiquity, serving as enduring symbols of life, peace, and resistance to injustice, especially in Palestine. These tough, long-lived trees can survive 500+ years, developing picturesque gnarled trunks and silvery-green foliage that create distinctive beauty in hot, dry climates. Remarkably drought-tolerant once established, olives thrive in hot interior valleys and perform adequately in coastal areas, growing slowly to 30 feet tall with graceful, weeping forms.

The trees are hardy to 15°F and require some winter chill to set fruit buds properly, adapting well to container culture for patios or protected growing in marginal climates. Quick to establish when young, olives begin bearing approximately three years after planting and continue producing for centuries with minimal care. The fruits ripen in late fall through winter and can be cured for table olives or pressed for oil, with different varieties better suited to specific uses.

Most varieties are partially self-fruitful but produce heavier crops when planted with another variety for cross-pollination. Hardy across USDA Zones 8-10, these iconic trees combine cultural significance, ornamental beauty, and productive harvests for Mediterranean-style landscapes and water-wise edible gardens. 

The Second Olive Tree

By Mahmoud Darwish

Translated by Marilyn Hacker

The olive tree does not weep and does not laugh. The olive tree

Is the hillside’s modest lady. Shadow

Covers her single leg, and she will not take her leaves off in front of the storm.

Standing, she is seated, and seated, standing.

She lives as a friendly sister of eternity, neighbor of time

That helps her stock her luminous oil and

Forget the invaders’ names, except the Romans, who

Coexisted with her, and borrowed some of her branches

To weave wreaths. They did not treat her as a prisoner of war

But as a venerable grandmother, before whose calm dignity

Swords shatter. In her reticent silver-green

Color hesitates to say what it thinks, and to look at what is behind

The portrait, for the olive tree is neither green nor silver.

The olive tree is the color of peace, if peace needed

A color. No one says to the olive tree: How beautiful you are!

But: How noble and how splendid! And she,

She who teaches soldiers to lay down their rifles

And re-educates them in tenderness and humility: Go home

And light your lamps with my oil! But

These soldiers, these modern soldiers

Besiege her with bulldozers and uproot her from her lineage

Of earth. They vanquished our grandmother who foundered,

Her branches on the ground, her roots in the sky.

She did not weep or cry out.  But one of her grandsons

Who witnessed the execution threw a stone

At a soldier, and he was martyred with her.

After the victorious soldiers

Had gone on their way, we buried him there, in that deep 

Pit – the grandmother’s cradle. And that is why we were

Sure that he would become, in a little while, an olive

Tree – a thorny olive tree – and green! 

 

Collection:

Olives

21 products

Olives are classic Mediterranean evergreen trees grown since antiquity, serving as enduring symbols of life, peace, and resistance to injustice, especially in Palestine. These tough, long-lived trees can survive 500+ years, developing picturesque gnarled trunks and silvery-green foliage that create distinctive beauty in hot, dry climates. Remarkably drought-tolerant once established, olives thrive in hot interior valleys and perform adequately in coastal areas, growing slowly to 30 feet tall with graceful, weeping forms.

The trees are hardy to 15°F and require some winter chill to set fruit buds properly, adapting well to container culture for patios or protected growing in marginal climates. Quick to establish when young, olives begin bearing approximately three years after planting and continue producing for centuries with minimal care. The fruits ripen in late fall through winter and can be cured for table olives or pressed for oil, with different varieties better suited to specific uses.

Most varieties are partially self-fruitful but produce heavier crops when planted with another variety for cross-pollination. Hardy across USDA Zones 8-10, these iconic trees combine cultural significance, ornamental beauty, and productive harvests for Mediterranean-style landscapes and water-wise edible gardens. 

The Second Olive Tree

By Mahmoud Darwish

Translated by Marilyn Hacker

The olive tree does not weep and does not laugh. The olive tree

Is the hillside’s modest lady. Shadow

Covers her single leg, and she will not take her leaves off in front of the storm.

Standing, she is seated, and seated, standing.

She lives as a friendly sister of eternity, neighbor of time

That helps her stock her luminous oil and

Forget the invaders’ names, except the Romans, who

Coexisted with her, and borrowed some of her branches

To weave wreaths. They did not treat her as a prisoner of war

But as a venerable grandmother, before whose calm dignity

Swords shatter. In her reticent silver-green

Color hesitates to say what it thinks, and to look at what is behind

The portrait, for the olive tree is neither green nor silver.

The olive tree is the color of peace, if peace needed

A color. No one says to the olive tree: How beautiful you are!

But: How noble and how splendid! And she,

She who teaches soldiers to lay down their rifles

And re-educates them in tenderness and humility: Go home

And light your lamps with my oil! But

These soldiers, these modern soldiers

Besiege her with bulldozers and uproot her from her lineage

Of earth. They vanquished our grandmother who foundered,

Her branches on the ground, her roots in the sky.

She did not weep or cry out.  But one of her grandsons

Who witnessed the execution threw a stone

At a soldier, and he was martyred with her.

After the victorious soldiers

Had gone on their way, we buried him there, in that deep 

Pit – the grandmother’s cradle. And that is why we were

Sure that he would become, in a little while, an olive

Tree – a thorny olive tree – and green! 

 

21 items
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Fruit Trees
Italian variety with large tender fruits and small pits. Fruits used mainly for ripe olives. Cold tolerant. Hardiness zones 8-10.
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Fruit Trees
French variety with large fruits of high oil content. Tree is quick growing with high consistent productivity. Good resistance to cold. Fruits used only for oil. Hardiness zones 8-10.
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Fruit Trees
Spanish variety that has medium small fruits good for oil or table fruit. Vigorous and productive tree with good adaptability and moderate resistance to olive knot. Hardiness zones 8-10.
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Fruit Trees
Italian Variety makes a rich fruity high quality oil. Consistently productive. Self-fertile. Hardiness zones 8-10.
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Fruit Trees
Spanish variety is the number one olive cultivar in California. Large fruits with rich flesh and easy pit removal make this an excellent pickling variety. Spreading vigorous tree and heavy producer...
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Fruit Trees
Heavy bearing Italian Variety makes a good quality olive oil. Excellent pollinator. Pollinated by Leccino. Hardiness zones 8-10.
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Fruit Trees
French variety with small-elongated fruits has distinctive nut like flavor when cured. Also makes a good oil. A precocious and prolific bearer. Late ripening and cold resistant. Pollinated by Ma...
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Fruit Trees
A new and promising variety from the Nikita Botanic Garden, Star of Crimea is prized for its flavorful, early ripening fruit. Cold Hardy to USDA Zone 8
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Fruit Trees
Popular greek variety. A strong vigorous tree with a spreading growth habit, that grows quickly. Fruits are used for green and black olives or oil. Resistant to cold and olive knot. Hardiness zo...
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Fruit Trees
Very hardy Spanish variety whose small high quality fruit is used for table olives and to make high quality oil. Adapts well to different climates and soils. Bears at an early age. Self-fertile. Ha...
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Fruit Trees
A Spanish variety that is excellent for high density plantings due to its small tree size and high yield. Cold hardy and resistant to leaf drop, it can have a tendency to alternate bearing due to i...
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Fruit Trees
Widely planted Italian variety whose fruits are used for table olives and to make a delicate and distinctive oil. Resistant to disease, fog and wind. Fruit ripens early and all at once. Frantoio ...
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Fruit Trees
The Lucca olive tree is a high yielding tree, which was bred for oil purposes and yields large amounts of high quality oil. The Lucca itself was developed at the University of California, Davis by ...
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Fruit Trees
Italian variety makes a delicate and highly respected oil. Attractive tree is tolerant of cold foggy conditions. Pollinated by Leccino and Frantoio. Hardiness zones 8-10.
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Fruit Trees
Cold tolerant Spanish variety is still growing at the old missions in California. Medium sized freestone fruit is good for pickling and oil. Heavy bearing vigorous tree makes a good pollinator. Thi...
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Fruit Trees
Nocellar is one of the most prominent Sicilian olive cultivars, much appreciated for its charateristics and versatility. It is used for the production of both extra-virgin oil and table olives. The...
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Fruit Tree Specials
This special features 4 great olive oil producing variety 1 Each of Bouteillian, Picholine, Saracena, Frantoio.
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Fruit Trees
From the Nikita Botanic Garden in Yalta, Ukraine, Premier™ is under evaluation in our region. Premier™ is valued for its good crops of very large, tasty fruit.
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Fruit Trees
Heirloom variety from Saracena Italy. Medium-large size fruits have a very high oil content and make excellent salt cured Kalamata style olives. Aromatic high quality oil. Vigorous, tough tree is ...
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Fruit Trees
A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive is harvested both for table olives and olive oil. The fruit, small and plum, a delicacy as the flesh-to-nut ratio is ...
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Fruit Trees
From the Nikita Botanic Garden in Yalta, Ukraine, Universal fruit is valued for both its large size and high oil content. Cold Hardy to USDA Zone 8. Current stock is available as conventional tre...
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