Apricots

Apricots

Apricot (Prunus spp)

The exquisite taste of Home grown tree ripened apricots is a heavenly treat.

One of the most ornamental fruit trees featuring showy pink blooms and attractive lush foliage with beautiful fall color. Grows 15-20 ft, but can be kept much smaller with pruning. Trees like a well-drained soil and a sunny location. Rich and delicious freestone fruit can be eaten fresh, canned or dried. Grafted on to apricot and Peach seedling rootstocks. Self-fertile. Zone 5-9

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Apricots

23 products

Apricot (Prunus spp)

The exquisite taste of Home grown tree ripened apricots is a heavenly treat.

One of the most ornamental fruit trees featuring showy pink blooms and attractive lush foliage with beautiful fall color. Grows 15-20 ft, but can be kept much smaller with pruning. Trees like a well-drained soil and a sunny location. Rich and delicious freestone fruit can be eaten fresh, canned or dried. Grafted on to apricot and Peach seedling rootstocks. Self-fertile. Zone 5-9

23 items
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Apricots
Autumn Glo Apricot
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Apricots
The Chinese Apricot is a small to medium-sized apricot tree that is cold-hardy and frost resistant. This apricot produces freestone, yellow-orange fruits in the early summer. The fruit of this Apri...
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Apricots
Apricot-plum hybrid. Resembles an apricot but with a distinctive flavor and texture all its own. High taste-test scores, one of the most flavorful early season fruits. Early June. Very low chilling...
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Apricots
The Flavor Supreme is an early ripening Pluot.  This variety of Pluot is known for its rich, sweet flavor and juicy texture, earning it the name "Flavor Supreme." Flavor Supreme prized for its uniq...
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Apricots
These apricots fruit early in the season, even earlier than most fruits in general. These self-fertile trees are considered to be one of the best backyard apricot for warm winter climates. A Gold ...
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Apricots
Harcot Apricot (Prunus armeniaca) is a great new variety from Canada that has late frost hardy bloom and good resistance to brown rot and canker. Delicious richly flavored medium-large fruit is swe...
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Apricots
Katy Apricot (Prunus armeniaca) is large, all-purpose, flavorful freestone. Tree ripe fruit is subacid (not tart). A favorite apricot for warm-winter climates. Early harvest, 3-4 weeks before Blenh...
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Apricots
Moorpark Apricot (Prunus armeniaca) is large in size. Brownish-red skin. Firm, highly colored flesh; rich luscious flavor. Favorite for fresh eating, preserves and pies. Requires 600-700 hours chil...
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Apricots
The Royal Rosa Apricot produces fruits that are sweet, sub-acid, and have an exceptional flavor. The trees bear at a young age and are very disease resistant. Fruit is ready to be harvested around ...
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Apricots
Wenatchee Moorpark Apricot  is a large oval fruit with yellow flash has a good flavor that is excellent for fresh eating, drying, and canning (this is a freestone type!). Wenatchee Moorpark bears h...
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Apricots
Autumn Royal Apricot is Latest-ripening apricot. Medium to large, oval shaped fruit. Yellow skin with pale orange flesh. Ripens in September. The fruit is medium to large and has yellow skin. This ...
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Apricots
Royal Blenheim Apricot (Prunus armeniaca) known as 'Royal' or 'Blenheim,' the Royal Blenheim is a early mid season apricot. Absolutely delicious, classic California Apricot. Medium size fruits. One...
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Apricots
The Cot-N-Candy Aprium® is a white apricot-plum hybrid. This natural apricot-plum cross produces sweet, aromatic fruits with freestone pits. These are a popular variety of Aprium and are a favorite...
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Apricots
Flavor Giant Apricot  produces heavy crops of extremely large, sweet-tart, flavorful fruit. Orange skin with red blush. Yellow flesh. Self-fertile. Ripens: Mid May to Early June Requires 500 hours ...
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Apricots
Taste test winner. Unique plum-apricot hybrid with sensational bouquet and sweet, spicy flavor. Reddish-purple skin, crimson flesh. Naturally small tree. Pollinizers for this pluot are flavor supre...
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Apricots
Fruiting Double Pink Japanese (Ume) Apricot (Prunus armeniaca) produces small fruit 3/4" to 1" diameter. Used primarily for pickling and medicinal purposes. Double pink flowers have a spicy fragr...
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Apricots
Manchurian Apricot (Prunus mandshurica) is a small upright tree with a rounded spreading crown than typically matures to 15-20’ (less frequently to 30’) tall. Fruits can be used to make flavorful j...
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Apricots
Perfection Apricot (Prunus armeniaca) is large, yellow-orange fruit has bright orange firm good flavored flesh. Vigorous and hardy tree needs another variety for pollination. Major commercial varie...
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Apricots
Puget Gold Apricot (Prunus armeniaca) ripens after Blenheim. Heavy consistent producer. Does well in cooler coastal climates. Fairly resistant to brown rot. Medium to large size fruits with good...
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Apricots
Royalty Apricot (Prunus armeniaca) is an outstanding large, early apricot. Extra large, oval-elongated. Yellow skin with orange cheek. Pale orange, firm, juicy flesh. Hardy with fruit set on heavy ...
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Apricots
Shiro Kaga Apricot (Prunus mume) fruiting, flowering Japanese Apricot. White, fragrant single petal flowers bloom early in February. Fruits at 1" diameter are harvested for pickling, dehydrating an...
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Apricots
Tilton Apricot (Prunus armeniaca) is late ripening. Heavy producer of medium sized richly flavored fruits. Somewhat brown rot resistant. No.1 apricot for canning, excellent fresh or dried as well...
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Apricots
Tropic Gold Apricot (Prunus armeniaca) is medium to large in size with yellow skin becoming orange on the cheek. These apricots boast firm, juicy, and excellent tasting orange flesh. This is a good...
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