Plums, Japanese (Prunus salicina)

Plums, Japanese (Prunus salicina)

Japanese Plums (Prunus salicina)

Attractive fast growing trees produce abundant crops of large juicy sweet fruits that are excellent for fresh eating. Trees bear at a young age and grow to 15 feet. They are early blooming, fruit best in milder climates and need less winter chill than European plums. Grafted on Marianna 2624 rootstock. Hardy zones 5-9.

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Plums, Japanese (Prunus salicina)

27 products

Japanese Plums (Prunus salicina)

Attractive fast growing trees produce abundant crops of large juicy sweet fruits that are excellent for fresh eating. Trees bear at a young age and grow to 15 feet. They are early blooming, fruit best in milder climates and need less winter chill than European plums. Grafted on Marianna 2624 rootstock. Hardy zones 5-9.

27 items
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Plums, Japanese (Prunus salicina)
Very large dark red plums with striking, super juicy red flesh, have a superb rich sweet flavor. Fruits ripen over a long season. Hardy, vigorous tree needs another Japanese plum for pollination. ...
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Apricots
The Flavor Supreme is an early ripening Pluot.  This variety of Pluot is known for its rich, sweet flavor and juicy texture, earning it the name "Flavor Supreme." Flavor Supreme prized for its uniq...
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Medium to large, reddish-purple skin, red-streaked amber flesh. Tart-sweet with rich flavor when fully ripe. Harvest about one month after Santa Rosa. 400 hours or less. Self-fruitful.
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Plums, Japanese (Prunus salicina)
Unique in a world of fruiting plants. Weeping Santa Rosa is a beautiful landscape tree with long, slender limbs that bow gracefully to the ground. Or, the supple limbs can be easily trained to a tr...
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Plums, Japanese (Prunus salicina)
Medium-large, dark purple-red fruits with amber streaked red flesh are delicious, juicy and sweet, and ripen early in the season. A real favorite here at the farm. Vigorous, productive and partiall...
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Plums, Japanese (Prunus salicina)
This famous and revered variety is found in gardens throughout Japan. Spectacular in bloom, it is covered with profuse, light pink, fragrant flowers. This flower display is followed by abundant, ...
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Plums, Japanese (Prunus salicina)
Medium-large dark purple fruit has juicy amber flesh that is sweet with a delicious and pleasant flavor. Ripens midseason, continuing great fresh plum eating after Santa Rosa and Beauty. Original...
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Apricots
Taste test winner. Unique plum-apricot hybrid with sensational bouquet and sweet, spicy flavor. Reddish-purple skin, crimson flesh. Naturally small tree. Pollinizers for this pluot are flavor supre...
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a small round yellow plum that is quite good flavored and very sweet
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Plums
A beautiful golden-yellow, sweet, and delicious cherry plum. Extremely productive myrobalan type plum that was a seedling of the excellent Hoops genetics shared with us years ago by the late Sam an...
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Plums
Prunus salicina x 'Hollywood' Introduced commercially in 1936. Very delicious fruit ripens in late June and hangs well on the tree. The fruit is oh, so beautiful!! Skin polishes to a vibrant lipsti...
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Plums, Japanese (Prunus salicina)
An exceptionally superior, wild seed grown cherry plum selection from the late Sam and Marjorie Hoops, who were truly inspired gardeners and fruit growers. During our early years here before our ...
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Plums, Japanese (Prunus salicina)
Medium-large yellow, blushed red fruit has delicious sweet, distinctive flavored, juicy fruit that is reminiscent of pineapple. Heavy bearing tree is vigorous and needs another Japanese plum variet...
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Plums, Japanese (Prunus salicina)
A variety of Prunus mume this beautiful small tree is very popular in Japanese gardens for its early blooming, fragrant, bright pink flowers. Orange-red, tart apricot-like fruit is eaten fresh, c...
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La Crescent is a Japanese x american hybrid plum that is round, has golden flesh and is sweet. The fruit sometimes has a pink blush on the skin when fully ripe. It is freestone and perfectly sweet,...
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Plums, Japanese (Prunus salicina)
Large purple red over green plum has juicy and sweet, thick, tender, freestone, blood red flesh. Great fresh or cooked and holds well for up to 3 weeks on the tree. Shapely vigorous tree needs anot...
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Plums
A very reliable and delicious plum, Methley can set a crop in rainy springs when most others fail. Strong growing trees bear heavily and are disease and insect resistant, and easy to care for. T...
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Plums, Japanese (Prunus salicina)
A beautiful tree with deep red foliage, Nichols bears abundant crops of large, delicious, dark red plums with red flesh. Cold Hardy to USDA Zone 4. Current stock available as conventional bar...
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Plums, Japanese (Prunus salicina)
Grow giant, sweet and juicy plums. A great plum tree for the Ohio Valley, the Northeast, and the Midwest. Fruit is firm and excellent for cooking, canning, and fresh-eating. Bears young. Offsprin...
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Plums, Japanese (Prunus salicina)
Beautiful single pink Ume variety has prolific blooms and fruit that is up to 1" in diameter with tasty flesh and a red blush over orange skin. Blooms early in January and February giving a gorge...
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Plums, Japanese (Prunus salicina)
Most popular California variety. Medium Large purplish red plums with yellow flesh, have rich aromatic sweet tart flavor. Self-fertile. Early season. Requires 300-500 chill hours, hardy to zones...
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Plums
Introduced in 1889 by Luther Burbank, this classic California plum is medium-small, purplish-red skinned, with beet-red flesh. Sweet, juicy and tender with a lot of flavor, it is semi clingstone an...
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Plums, Japanese (Prunus salicina)
Heavy producer of medium large yellow egg shaped plums. Juicy fruits are mildly sweet with a good flavor. This reliable variety has produced consistent large crops for us even in years with espec...
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Small-to-medium fruit has firm yellow skin with bright red blush. Medium-firm yellow flesh is meaty, juicy, sweet. Excellent fresh-eating quality. Fully freestone. Because of its very long flowerin...
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