Cherimoya
Cherimoya is a subtropical evergreen tree prized for producing one of the world's most delicious fruits, often described as a blend of pineapple, banana, and strawberry with a custard-like texture. These attractive trees grow 15-30 feet tall with large, velvety leaves and can be maintained at smaller sizes through pruning, adapting well to container culture in cooler climates.
The heart-shaped fruits ripen in late winter through spring, offering sweet, aromatic flesh that is delightful eaten fresh with a spoon or used in smoothies, ice creams, and desserts. Cherimoyas thrive in mild coastal and Mediterranean climates with cool nights and moderate daytime temperatures, requiring protection from strong winds and hard frosts below 25°F. While the trees produce fragrant flowers, they often benefit from hand-pollination to ensure good fruit set and larger crops.
The fruits contain large black seeds that should not be eaten, but the creamy white flesh provides exceptional tropical flavor in temperate zones. Best suited to USDA Zones 9-11, cherimoyas are outstanding choices for frost-free gardens and edible landscapes where their exotic fruit quality and evergreen beauty create a true taste of the tropics.
Cherimoya
Cherimoya is a subtropical evergreen tree prized for producing one of the world's most delicious fruits, often described as a blend of pineapple, banana, and strawberry with a custard-like texture. These attractive trees grow 15-30 feet tall with large, velvety leaves and can be maintained at smaller sizes through pruning, adapting well to container culture in cooler climates.
The heart-shaped fruits ripen in late winter through spring, offering sweet, aromatic flesh that is delightful eaten fresh with a spoon or used in smoothies, ice creams, and desserts. Cherimoyas thrive in mild coastal and Mediterranean climates with cool nights and moderate daytime temperatures, requiring protection from strong winds and hard frosts below 25°F. While the trees produce fragrant flowers, they often benefit from hand-pollination to ensure good fruit set and larger crops.
The fruits contain large black seeds that should not be eaten, but the creamy white flesh provides exceptional tropical flavor in temperate zones. Best suited to USDA Zones 9-11, cherimoyas are outstanding choices for frost-free gardens and edible landscapes where their exotic fruit quality and evergreen beauty create a true taste of the tropics.
