Plums, European (Prunus domestica)

Plums, European (Prunus domestica)

European Plums (Prunus domestica)

Hardy trees produce intensely flavored, sweet rich fruits great for fresh eating preserving and drying. Later blooming than Japanese plums, they set fruit more reliably in areas with cold and wet springs and as such are more popular in Northern climates. Pretty compact trees are showy in bloom and fruit and grow to about 15 feet tall. Most European plum varieties are self-fertile unless otherwise noted. We use myrabolan standard rootstock.

Hardy to Zone 5-9.

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Plums, European (Prunus domestica)

27 products

European Plums (Prunus domestica)

Hardy trees produce intensely flavored, sweet rich fruits great for fresh eating preserving and drying. Later blooming than Japanese plums, they set fruit more reliably in areas with cold and wet springs and as such are more popular in Northern climates. Pretty compact trees are showy in bloom and fruit and grow to about 15 feet tall. Most European plum varieties are self-fertile unless otherwise noted. We use myrabolan standard rootstock.

Hardy to Zone 5-9.

27 items
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Fruit Trees
Very old variety, rugged and dependable. Small, blue-black tart plums for jams and jellies. Late blooming, cold hardy, heavy bearing. Self-fruitful. Estimated Chill hours: 800 below 45F USDA Zones ...
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Plums, European (Prunus domestica)
Large freestone prune plume has blue skin and sweet excellent flavored yellow flesh. Ripens 1 week after Stanley in late August. Vigorous tree is very productive and bears at an early age. Ripens m...
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Plums, European (Prunus domestica)
Late season. Medium size dark blue round fruits have an intense and delicious sweet tart flavor. They are unparalleled for jam and other desserts and make great fresh eating when fully ripe. Eas...
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Fruit Trees
Medium to large fruits with green skin and yellow-orange flesh. Prolonged harvest; early picked fruit is firm, yet juicy-sweet. Left to hang, fruit turns greenish-yellow with honey-like orange fles...
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Apricots
Apricot-plum hybrid. Resembles an apricot but with a distinctive flavor and texture all its own. High taste-test scores, one of the most flavorful early season fruits. Early June. Very low chilling...
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Plums, European (Prunus domestica)
Very late ripening, at the end of September, it is one of the last stone fruits eaten fresh on our farm every fall. The nectarous, delicious fruits are similar in size and shape to Opal. Old Hung...
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Plums, European (Prunus domestica)
Rich, sweet medium size round fruit is excellent for fresh eating and preserves. Much better suited to milder California climates than the common Green Gage. Productive tree is highly recommended a...
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New Items
This very large and sweet, dark purple Plum is great for fresh eating, preserves, canning and drying. Brooks Plum (Prunus x domestica) was the main variety in Oregon’s dried plum industry and makes...
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Apricots
The Cot-N-Candy Aprium® is a white apricot-plum hybrid. This natural apricot-plum cross produces sweet, aromatic fruits with freestone pits. These are a popular variety of Aprium and are a favorite...
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Plums
Prunus x domestica This classic European variety bears abundant crops of juicy and sweet, reddish orange plums. One of the most productive varieties, Early Laxton is easy to grow. USDA Zone: 4.
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Plums, European (Prunus domestica)
First to ripen heirloom variety from Bellingham WA. Round juicy amber fleshed plums are sweet and delicious for fresh eating. Reliable and precocious tree bears at a young age.
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Fruit Trees
Red skinned, yellow flesh plum/apricot hybrid. Balanced acid-sugar to predominately sweet with unique plum-apricot flavor. Medium-sized, very heavy production. Ripens just ahead of Flavor Queen. Ha...
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Plums, European (Prunus domestica)
A delicious round blue plum with amber meaty flesh, ripening early just after Opal. A bit larger than Opal they hang well on the tree for an extended harvest. Juicy, with mild flavor makes for gr...
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Plums, European (Prunus domestica)
Large purplish-red fruit has yellow flesh that is of excellent quality, tender, sweet and rich. Late ripening fruit is great for fresh eating and canning. Strong growing spreading tree originated...
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Plums, European (Prunus domestica)
Late season variety has small reddish purple fruits with very sweet flesh. A classic California drying prune that also makes a gourmet treat when eaten fresh. 800 chill hours. USDA Zones 5-9.
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Plums, European (Prunus domestica)
Late season, reliable and heavy producer begins bearing at an early age. Fruits are large with dark purple skin and amber flesh. Good for fresh eating and excellent for canning and drying. 800 ch...
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Plums
Seedlings of our popular Italian plum trees generally have fruit very similar to their parent, but still will have some genetic diversity over our grafted Italians. Can be used as an orchard tree...
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Plums, European (Prunus domestica)
This Swedish variety is one of the earliest European plum varieties to ripen, about the same time as Elma’s Special in mid-August. Bears medium-size purplish, round plums with golden flesh that ...
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Plums, European (Prunus domestica)
This seed propagtaed dark purple prune plum grows in the many old abandoned orchards on Orcas Island, Washington. It has also gone wild over the years and made incredibly beautiful and productive...
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Plums, European (Prunus domestica)
One of the largest and most attractive of the Gage Plum family, Oullins Plum is a reliable and productive variety and a delicious, late summer treat. Oullins Plum delectable fruit has firm, sweet a...
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Plums, European (Prunus domestica)
This unique and very popular French variety was brought to the US over 100 years ago. Petite’s dark purple, sweet and delicious fruit is great for fresh eating and is one of the best plums for dryi...
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President Plum was introduced by Rivers Nursery: first fruited in 1894 and, finally, introduced in 1901. President is the last of the European plums to mature and a great way to extend your season....
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Plums, European (Prunus domestica)
Large, oval, pale purple-red fruit with greenish-yellow, firm, sweet, juicy flesh and freestone pit, is great for fresh eating and is considered to be the best for canning and jams. One of the mo...
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Plums, European (Prunus domestica)
Large, attractive prune shaped fruit has redish-purple skin and yellow flesh. Firm, sweet, freestone fruit resists cracking and ripens midseason and is excellent for eating fresh, or canning. An ...
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