Wolf River Apple

The Wolf River Apple Tree is strong and disease-resistant to apple scab, fire blight, and powdery mildew. Characteristically large fruit is perfect for cooking and sauce – holds its shape and requires very little additional sugar. Wolf River apples have pale yellow skin almost covered with pale dull red. Soft, tender, creamy white flesh. Mostly used for baking and pies, but in the right climate on sandy soil it becomes a good dessert apple. This apple is an antique variety, and originates from Wolf River, Wisconsin, circa 1870s. Cold-hardy. Ripens in late September.