Parolees with PJ jobs are 25 times more likely than average to stay out of prison. So far, that’s 50 more people staying free.
Folks most impacted by poverty and food injustice learn to create a more local and sustainable food system.
Our locally run nursery houses one of the largest collections of organic edible trees in North America — over 1,500 varieties!
SKU: PJ-1799-VIE-ORG
Organic
Adding product to your cart
Persicaria odorata,
Vietnamese Cilantro, also known as Rau Ram, is a herb whose leaves are used in Southeast Asian cooking. Other names for this herb include Vietnamese mint, Vietnamese cilantro, hot mint, laksa leaf, and praew leaf. A great addition to any food forest and a fragrant ground cover. Hardy zone 9-11 as a perennial ground cover. This plant is propagated easily by cuttings. The top of its leaf is dark green, with chestnut-colored spots, while the leaf's bottom is burgundy red. The stem is jointed at each leaf. In Vietnam, it can be cultivated or found in the wild. It prefers full sun and well-drained soil. For colder climate zones, they should be brought inside for the winter and treated as a house plant. For climate zones that have milder winters, they will survive outside, although their growth may slow down.
No products in the cart.