Tilton Apricot

Tilton Apricot (Prunus armeniaca) is late ripening. Heavy producer of medium sized richly flavored fruits. Somewhat brown rot resistant.

• No.1 apricot for canning, excellent fresh or dried as well. Medium to large, firm, rich flavor - one of the best. Widely adapted. Late ripening. Heavy producer of medium sized richly flavored fruits. Somewhat brown rot resistant. 600 chill hours, USDA zone 5-9