Honey Jar Jujube (Ziziphus jujuba)

Unique small but very delicious, sweet, crunchy and juicy fruit has very thin skin and is considered one of the best for fresh eating. Makes a good, dried fruit too. Considered the earliest ripening jujube it is one of the best choices for cooler coastal or northern climates. Also does fine in hot southern climates where it can ripen as early as July. Hardiness zones 5-10.