HeshiKo Japanese Perennial Bunching Onion

An heirloom Japanese, perennial bunching onion; This onion produces year round in moderate climates and divides from the base. Mild and tasty. These are an essential ingredient in Japanese cuisine and can be used in place of chives or green onions. Mound up the base to create elongated white stalks much like a leek. USDA Hardiness Zone 3-10. Seed and image sourced from BakerCreek