Chinese Bugleweed (giant edible tuber)

Lycopus lucidus is known as Chinese bugleweed It is used in Chinese medicine and the  The tubers are eaten boiled or preserved in salt in both China  and Japan. They are juicy and crisp much like a water chestnut .  They look very nice in the garden, like a giant mint plant that is slightly woody.  They are fairly aggressive, spreading easily.  They produce a very abundant crop of upto 1 ft long carrot thickness tubers.

USDA Certified Organic