- Conventionally Grown
- Bare Root
Large brownish-red skin, firm, highly colored flesh; rich luscious flavor. Learn more below
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Moorpark Apricot (Prunus armeniaca) is large in size. Brownish-red skin. Firm, highly colored flesh; rich luscious flavor. Favorite for fresh eating, preserves
and pies. Requires 600-700 hours chilling below 45 F. Ripens: Late June to Early July. Mature height is 20 feet with a spread of 20-25 feet. Cold Hardy to U.S.D.A. Zone 7.
Sold as conventional bare root tree with 1/4″ caliper
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