Chilean Guavas (Ugni molinae)
Chilean Guava is a compact evergreen shrub that produces abundant crops of small, aromatic fruits with a distinctive sweet-tart flavor reminiscent of wild strawberries and guava. This attractive plant reaches 3-6 feet tall with dense, glossy foliage and produces masses of fragrant white bell-shaped flowers in spring, followed by small red berries that ripen in fall.
The flavorful fruits are delightful for fresh eating and make exceptional jams, jellies, and desserts with their unique aromatic quality. Self-fertile and remarkably pest-free, Chilean Guava requires minimal care once established and adapts well to container cultivation for patios or small spaces. The shrub thrives in partial shade to full sun with well-drained, slightly acidic soil and moderate moisture, making it versatile for various garden situations.
Hardy to 15°F (USDA Zone 8), this South American native tolerates coastal conditions and performs well in Mediterranean climates where its evergreen form, fragrant blooms, and unusual fruits create year-round interest. Ideal for edible hedges, ornamental borders, and compact edible landscapes seeking both beauty and unique flavors.
Chilean Guavas (Ugni molinae)
Chilean Guava is a compact evergreen shrub that produces abundant crops of small, aromatic fruits with a distinctive sweet-tart flavor reminiscent of wild strawberries and guava. This attractive plant reaches 3-6 feet tall with dense, glossy foliage and produces masses of fragrant white bell-shaped flowers in spring, followed by small red berries that ripen in fall.
The flavorful fruits are delightful for fresh eating and make exceptional jams, jellies, and desserts with their unique aromatic quality. Self-fertile and remarkably pest-free, Chilean Guava requires minimal care once established and adapts well to container cultivation for patios or small spaces. The shrub thrives in partial shade to full sun with well-drained, slightly acidic soil and moderate moisture, making it versatile for various garden situations.
Hardy to 15°F (USDA Zone 8), this South American native tolerates coastal conditions and performs well in Mediterranean climates where its evergreen form, fragrant blooms, and unusual fruits create year-round interest. Ideal for edible hedges, ornamental borders, and compact edible landscapes seeking both beauty and unique flavors.
