Jasmine

$9.00

(Allium tuberosum) Aka known as Chinese chives. Garlic chives can be used the way you use regular chives. They are distinguishable from chives by their flat, broader leaves and they nice fragrant ...

$10.00

Herbs, Spices, & Teas

(Allium tuberosum "Han Chung)) We got these from our visit to the amazing "Johannes Garden" outside of Tacoma, Wa. You can check out their pics and description and website here. Han Chung' is a Ch...

$10.00

Herbs, Spices, & Teas

Tulbaghia violacea (Society Garlic) - - A clumping evergreen perennial with fat, tuberous roots from which edible garlic flavored blades of grass emerge. From spring into fall, and sometimes lo...

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$10.00

Herbs, Spices, & Teas

Gandana is a type of perennial leek grown in Afghanistan. This leek grows for about 3 years and is cut and come again similar to garlic chives. It also produces seed, which can be used for propaga...

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$11.00

Herbs, Spices, & Teas

Poet’s Jasmine (Jasminum officianale), also known as Jessamine or Common Jasmine, it has been in cultivation for centuries, having been recorded in Chinese texts from the 3rd century. Valued highly...

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$11.00

Herbs, Spices, & Teas

Rose Jasmine (Jasminum polyanthum) is a fast growing evergreen vine that is covered with reddish-pink flower buds in late winter through early spring until the extraordinarily fragrant white flower...

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$15.00

Herbs, Spices, & Teas

Winter Jasmine (Jasminum nudiflorum) will brighten up your landscape with the beautiful, yellow flowers from this attractive and hardy, vining shrub. Winter Jasmine blooms in January and is a beaut...

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$11.00

Herbs, Spices, & Teas

Yellow Jasmine aka Revolutum (Jasminum humile) is a fabulous hardy Yellow Jasmine that has arching stems that make a lovely free-standing shrub, and are equally good trained against a wall as a cli...