Herbs, Spices, & Teas
Collection:
Herbs, Spices, & Teas
127 products
127 items
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Native to East Asia, this large deep rose-pink flowers keep blooming all summer long into fall. Large meaty fruit is good for jams and drying for tea and are very high in vitamin C. Hardy easy to g...
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Pretty bright green clumping herbaceous plant of the mint family, Lemon Balm has a gentle and very pleasant lemony scent to the leaves when crushed. Used as a herbal tea and in extract form it is w...
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Excellent delicious perennial vegetable that can steamed as a green or used in any way you would other greens such as Swiss chard or kale. Harvest the young shoots when 6 to 12 inches tall in the e...
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This classic culinary and medicinal sage has been highly valued for centuries for its flavorsome and health promoting leaves. Over the centuries has been used by herbalists for almost every plague ...
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A smaller mint plant, with smaller bluish foliage and very compact. Definitely smells like strawberries and the foliage has hints of strawberry flavor when added to food or beverages. A fun mint ...
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Houttuynia cordata
Fish Mint is a herbaceous hardy perennial plant that can grow to 3ft in height and 3ft into circumfrence. Though not an actual mint, the herb is given this name because it roo...
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Allium schoenoprasum
A hardy perennial herb. Easy to grow, chives pack a lot of flavor for their compact size. The plants form neat grass-like clumps of tubular leaves that contribute an onion fla...
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Deep Bright red flowered climber grows 8-10ft. Large lightly fragrant single to double petaled flowers have yellow stamens. A striking splash of deep red color against healthy dark green foliag...
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Aloe vera is an attractive succulent plant has been grown since the first century for its soothing and healing effects for minor skin burns and rashes. Leaves can be broken open and the gelatinous ...
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Also called lemonade berry, it's fruits can be made into a refreshing drink similar to lemonade. Leave's, roots and branches are used in dying and also has several medicinal herbal uses. Like Stagh...
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(Allium tuberosum)
Aka known as Chinese chives. Garlic chives can be used the way you use regular chives. They are distinguishable from chives by their flat, broader leaves and they nice fragrant ...
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Culinary mint variety with large dark green rounded leaves and tall upright growth habit. Citrus-lime scent and flavor. Good tea mint or served with fruit punch, margarita's or other drinks
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Camellia sinensis 'Korean Tea'
Hardy and productive, these Korean Tea plants come from the mountains of the Boseong region. Boseong also features an annual Green Tea Festival in September.
Cold Ha...
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Valerian is a perennial root often grown for the medicinal properties of its roots. In the summer it will grow up to five feet tall and produce inflorescences of many small, white, fragrant flowers...
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Rungia klossii’
A very popular in Papua New Guinea, Mushroom plant is a fast growing and bushy herb. The leaves have a very "mushroomy flavor" and the leaves can be added to dishes to impart a "s...
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Very attractive small climber or large shrub, has white blushed apricot buds that open to large single petaled white-sometimes blushed pink blooms. It blooms in large clusters, sometimes up to 20 ...
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Interesting mint with a citrusy scent and flavor. Strong upright growth habit with large oval crinkled green leaves. Good culinary and tea mint. Easy to grow perennial
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Green leaves tinged with red are used in teas, salads and iced drinks with an citrus undertone
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The native witch-hazel can be grown as a large shrub or small tree and offers fantastic fall attributes. Fragrant, yellow flowers bloom from October through December. The foliage, attractive in al...
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USDA Cold Hardiness Zones: 5a-10b
Dark red blooms, very fragrant, blooms repeatedly Late Spring/Early Summer.
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Beautiful and fragrant downy gray-green evergreen foliage host very intricate lilac blue flowers that can continue blooming until late into the fall. Excellent for attracting butterflies and benefi...
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A floribunda rose with orange blushed red buds that open to semi double ruffled golden orange and red shaded blooms with a sweet light scent. This rose gives a stunning show of color and with i...
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Mentha x villosa. This spearmint is from Cuba. It is the authentic mint use in making mojitos and it also makes a great seasoning for meats and confections. This strain was brought from Cuba to th...
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Mentha 'Sister Julie’s Wintergreen'. Bred by Jim Westerfield, this mint tastes just like wintergreen candy. Light green leaves,
make a nice cup of tea or use this mint in baking!
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