Mint+ Collection
Collection:
Mint+ Collection
24 products
24 items
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This mint has a warm, soothing aroma and flavor that hints of berries and mint. Its deep green leaves and mauve flowers in summer are visually appealing, as well. Grow it the same way you would gr...
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Mentha Spicata 'Crispa'
A spearmint with curled leaves also known as 'Curly Mint'. Highly aromatic, tastes very similar to spearmint and has culinary and medicinal uses. Easy to grow!
USDA Certifie...
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A tender mint that can be used as a fresh salad green! The flavor is mild, sweet and not spicy like other mint. For the most tender of salad mint greens grow in a shady spot. Eat the leaves raw or...
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Apart of the Mint family, Pennyroyal grows in flooded or seasonally wet areas in full or partial sun. Zones 5-9.
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The scent is quite unique, a sweet and spicy mint fragrance somewhat reminiscent of aromas associated with Italian cooking. In keeping with this Italian link, the Basil Mint may also be called ‘Bas...
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Chocolate mint leaves have a delightful minty chocolate flavor, much like a peppermint patty. This mint spreads quickly but dies back in winter only to go strong in spring summer and fall. Lushest ...
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1 Italian Oregano, 1 Swiss Mint, 1 Turmeric, and 1 West Indian Lemongrass (4 plants total). Certified organic.
Italian Oregano (Origanum vulgare) has been used for centuries for a whole slew of mal...
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Plectranthus amboinicus
An easy grower with succlent type leaves that smells and tastes like a strong oregano. A lovely plant with thick fuzzy leaves, grayish green and finely haired, with a saw t...
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Mentha citrata
Very fragrant mint variety that smells like a bottle of perfume. Hardy, requires low maintenance and easy to grow. Great for adding aromatics to any dish, drink, garnish, etc.
USDA ...
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Houttuynia cordata
Fish Mint is a herbaceous hardy perennial plant that can grow to 3ft in height and 3ft into circumfrence. Though not an actual mint, the herb is given this name because it roo...
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Interesting culinary variety that has an unusual fruity gingered flavor. Good tea mint. Attractive compact variety good in containers and hanging baskets.
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Interesting mint with a citrusy scent and flavor. Strong upright growth habit with large oval crinkled green leaves. Good culinary and tea mint. Easy to grow perennial
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Westerfield hybrid mint developed from apple mint and lime mint. Soft green leaves have an apple-citrus scent and flavor. Pretty spikes of lavender flowers when in bloom. Interesting variety for te...
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Our favorite mint. Very very strong minty smell and flavor. Great for making mint water or mint lemonade. Its fills up the garden with a strong mint smell when it is disturbed in any way. It s...
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Culinary mint variety with large dark green rounded leaves and tall upright growth habit. Citrus-lime scent and flavor. Good tea mint or served with fruit punch, margarita's or other drinks
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Mentha x villosa. This spearmint is from Cuba. It is the authentic mint use in making mojitos and it also makes a great seasoning for meats and confections. This strain was brought from Cuba to th...
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The aroma and taste is sweet and minty, which seems obvious, but appropriate for one of the most useful culinary mints. Moroccan Mint is combined with green tea and sugar to make the drink Moroccan...
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A vigorous upright mint with large, rounded green foliage. Sweet flavor and pear-like scent.
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Classic mint. Bright green leaves with strong menthol flavor.
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A smaller mint plant, with smaller bluish foliage and very compact. Definitely smells like strawberries and the foliage has hints of strawberry flavor when added to food or beverages. A fun mint ...
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mentha x piperita 'swiss'- Interesting and hard to find mint variety used in the flavoring of Swiss candies. also sometimes called "Swiss Ricola" mint. Attractive upright-growing plant features lar...
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This is a really attractive hardy mint with dark green leaves and striking dark red stems. Thai cuisine is increasingly popular, and this mint, known in Thailand as Bae Saranae, is a key ingredien...
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Unique, spicy spearmint flavor used in Vietnamese and South East Asian cuisine. Not as cold hardy as other mint varieties, but very similar growth pattern as other mints. Enjoy! One of our staff ...
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Mentha 'Sister Julie’s Wintergreen'. Bred by Jim Westerfield, this mint tastes just like wintergreen candy. Light green leaves,
make a nice cup of tea or use this mint in baking!
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