Perennial Vegetables and Herbs
Enrich your gardens and orchards with perrennial vegetables and herbs for year round harvest, long lasting food security, winter soil holding capabilities and habitat for beneficial insects and more.
            Collection: 
            
          
        Perennial Vegetables and Herbs
218 productsEnrich your gardens and orchards with perrennial vegetables and herbs for year round harvest, long lasting food security, winter soil holding capabilities and habitat for beneficial insects and more.
          
            218 items
            
          
          
          
          
            
            
              
              
            
          
          
        
        
    
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          Are you a lazy gardener? Great! then Julio's PT tree kale is for you!  Beautiful upright growth habit with huge slight scaled blue tender leaves and purplish vein.  It was a chance selection in a s...
        
        
        
        
       
      
    
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          3 Unrooted Cuttings for rooting  (6inches plus each cuttings)
This purple form is a local cultivar chosen for its sweet, tender leaves and pretty color and is the generic "Purple Tree Collard" that...
        
        
        
        
       
      
    
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          3 Unrooted Cuttings for rooting  (6inches plus each cuttings)
Brassica oleracea ramosa
A perennial kale from England, that has mostly lost it ability to flower and produce seed.  It is grown readil...
        
        
        
        
       
      
    
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          Gandana is a type of perennial leek grown in Afghanistan. This leek grows for about 3 years and is cut and come again similar to garlic chives. It also produces seed, which can be used for propagat...
        
        
        
        
       
      
    
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          (Mentha piperita) – A splendid chocolate mint variety that adds a unique surprising taste to your herbal tea cup. Can be used in baking and fresh fruit salads. Will remind you of eating a mint patt...
        
        
        
        
       
      
    
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          Dioscorea polystachya, called Chinese Yam, Cinnamon-vine, Nagaimo, is a large herbaceous perennial vine with cinnamon-scented flowers in spring. Produces a large edible tuber after a few years, plu...
        
        
        
        
       
      
    
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          Capsicum pubescens
 
This is a Bolivian Red Variety.  According to spicemad...
"In 1994 a Bolivian refugee by the name of Alberto Cerval Jiminez living in Cambridge, England, took seeds from one ...
        
        
        
        
       
      
    
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          Apios americana
This valuable, native American, hardy perennial vine is prized for it nutty flavored, potato-like tubers. Once widely grown in North America, it is now a commercial crop in Japan. T...
        
        
        
        
       
      
    
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          We sourced our original mother's from:  Project Tree Collard.  This perennial collard has parentage from Merritt Tree Collard, Dino Tree Collard, and possibly Purple Tree Collard.  Grows more like ...
        
        
        
        
       
      
    
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          Capsicum pubescens
 
Very large, bell paper shaped brown rocoto.  Nice heat and color.
More about Rocotos...
Are you ready for this amazing black seeded hot pepper from South America.? This hardy...
        
        
        
        
       
      
    
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          A great dark purple chewing cane from New Guinea.  Its considered a "noble" cane since many improved varieties descended from it.  We got our mothercane from Green Planet Farms in Florida.
More abo...
        
        
        
        
       
      
    
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          This is a dark purple, almost black sugarcane with a beautiful powder coating.  Its is a good eating cane and is more compact, not as tall as other canes but productive.  We got our original mother...
        
        
        
        
       
      
    
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          Open-pollinated perennial that often known as Sour Grass. Likes cool weather, acid soil, partial shade and plenty of water to keep it from bolting. In spring it rapidly shoots up its thick sword-sh...
        
        
        
        
       
      
    
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          Capsicum pubescens
One of the most beautiful rocoto peppers.  Rich maroon almost chocolate coloring with the shape of a Aji Largo Rocoto.  It is said to be a more vining type rocoto and the peppers...
        
        
        
        
       
      
    
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          Lycopus lucidus is known as Chinese bugleweed It is used in Chinese medicine and the  The tubers are eaten boiled or preserved in salt in both China  and Japan. They are juicy and crisp much like a...
        
        
        
        
       
      
    
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          Aka Rakkyo or Chinese Onion.  This small bunching onion has a fresh garlic like taste.  The minibulbs are often dug up in fall and pickled and served as a garnish.  Greens and bulbs are edible and ...
        
        
        
        
       
      
    
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Toona sinensis Chinese Toon is a tree in the mahogany family that can grow up to 65 feet tall and 30 feet wide . It produces small flowers in pendulous clusters in springThe tree will spread by su...
        
        
        
        
       
      
    
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          Chocolate mint leaves have a delightful minty chocolate flavor, much like a peppermint patty. This mint spreads quickly but dies back in winter only to go strong in spring summer and fall. Lushest ...
        
        
        
        
       
      
    
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          Cold Hardy #8 is a rare sugarcane we received from Green Planet in Florida.  There is not much info out there about this sugarcane.  Its green, its sweet and its supposed to have a higher cold tole...
        
        
        
        
       
      
    
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          Allium schoenoprasum
A hardy perennial herb.  Easy to grow, chives pack a lot of flavor for their compact size. The plants form neat grass-like clumps of tubular leaves that contribute an onion fla...
        
        
        
        
       
      
    
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          Mentha 'Cotton Candy'
Bred by Jim Westerfield and he describes it as "a certain soft, sweet aroma, combined with, of all things, pink flowers! What’s interesting is that there exists not one bottle...
        
        
        
        
       
      
    
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           CP 67-500 is from Florida Breeding program through the USDA. "Bluish stalks with a heavy waxy bloom. The most productive in terms of syrup production (750 gallons/acre with plant cane) and fairly ...
        
        
        
        
       
      
    
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          Mentha Spicata 'Crispa'
A spearmint with curled leaves also known as 'Curly Mint'. Highly aromatic, tastes very similar to spearmint and has culinary and medicinal uses. Easy to grow!
USDA Certifie...
        
        
        
        
       
      
    
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          Also known as Chinese Artichoke and pronounced as krones, this attractive, hardy perennial produces small, artichoke flavored tubers, which are delicious in salads and stir frys. Easily grown in th...
        
        
        
        
       
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