Perennial Vegetables

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Perennial Vegetables

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Perennial Vegetables
Allium ampeloprasum Plant this hardy Leek and enjoy its tasty, nutritious young greens all winter and sweet, mature shoots in the spring. Cold Hardy to USDA Zone 5, with mulching. This plant can ...
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Perennial Tree Kales/Collards/Broccoli
The Purple Tree Collard is a resilient, nutritious and delicious perennial veggie. This purple form is a local cultivar chosen for its sweet, tender leaves and pretty color. To grow, situate the pl...
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Herbs, Spices, & Teas
Tough and easy to grow native plant of South Eastern Europe, Horseradish grows up to 3 feet tall and makes a spreading clump. Harvest your own fresh tangy roots as you need them through the fall, w...
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Food Forest "Spinach" Collection
Chenopodium Bonus-Henricus / Blitum Bonus-Henricus Good King Henry is a perennial hardy spinach analog related to quinoa. Leaves can be harvested and cooked like spinach and taste rich. Good Kin...
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Perennial Vegetables
Excellent edible and ornamental canna lily that is native to the coast and valleys of the Andes. The tubers, seeds and leaves are all edible and widely used and cultivated in South America. The tub...
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Perennial Vegetables
Also known as Jerusalem Artichoke, Sunchokes are a perennial member of the sunflower family and are native to the east coast of North America from southern Canada south to Florida and east to South...
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Perennial Vegetables
Also known as Chinese Artichoke and pronounced as krones, this attractive, hardy perennial produces small, artichoke flavored tubers, which are delicious in salads and stir frys. Easily grown in th...
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Perennial Vegetables
Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is simply called yam. An herbaceous per...
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Food Forest "Spinach" Collection
Hablitzia, or Caucasian Mountain Spinach, is a perennial, vining vegetable, hardy to zone 3. It is grown for its delicious leaves and shoots . Likes full sun but can handle partial shade. In natu...
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Smallanthus sonchifolius Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots...
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Crambe Martima An ancient perennial culinary kitchen garden vegetable. Edible, bluish-green leaves emerge from the soil in early spring and young shoots emerging from roots can be covered with a p...
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Fuki (Petasites japonicus)
Giant perennial plant is excellent around ponds, streams and other moist areas. Has excellent 3 foot long stalks that are edible and used by the Japanese as a vegetable. Dramatic 2 1/2 foot round d...
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Herbs, Spices, & Teas
Gandana is a type of perennial leek grown in Afghanistan. This leek grows for about 3 years and is cut and come again similar to garlic chives. It also produces seed, which can be used for propaga...
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Herbs, Spices, & Teas
Excellent delicious perennial vegetable that can steamed as a green or used in any way you would other greens such as Swiss chard or kale. Harvest the young shoots when 6 to 12 inches tall in the e...
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Bunias Orientalis Turkish Rocket is a very hardy perennial in the brassica family. The young florets that can be harvested and cooked like a broccolini with a more spicy mustard flavor. Mid-season...
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Fruiting Shrubs and Groundcovers
Solanum muricatum. Pepino Dulce is a somewhat hardy tomato relative. The name pepino dulce means sweet cucumber in english and the flavor of the fruit is somewhat like a sweet melon when ripe. Th...
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Perennial Vegetables
A heavy producer of thick. long, sweet and delicious purple spears that have more sugar and less fibre than regular green varieties. Healthy vigorous plants grow 5 feet tall with soft ferny grow...
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Food Forest "Spinach" Collection
Tetragonia tetragonoides While not a true spinach, New Zealand spinach produces leaves that are very similar in flavor. This variety has a high Vitamin C content and can be grown in a range of clim...
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Smallanthus sonchifolius Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roo...
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We received our original cutting as a gift. The stalks have a beautiful yellow and green sweet stalks. It grows very well in cool climates and does not need a lot of heat to sweeten up. The "Lem...
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Perennial Vegetables
This Mediterranean native makes a beautiful landscape plant as well as provides abundant crops of delicious artichokes. A long lived perrennial vegetable in zones 8-9, it can also be grown as an an...
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Perennial Vegetables
Another classic edible ornamental that is easy to grow and productive of food and flower. Known as the Tawny daylily it has beautiful flowers that are striped with salmon, gold and orange hues. The...
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New Items
Smallanthus sonchifolius Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roo...
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Sold Out
Regular price $8.00
Sale price $8.00
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New Items
Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they we...
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