Perennial Vegetables

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Perennial Vegetables

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118 items
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Perennial Vegetables
Excellent edible and ornamental canna lily that is native to the coast and valleys of the Andes. The tubers, seeds and leaves are all edible and widely used and cultivated in South America. The tub...
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Herbs, Spices, & Teas
Gandana is a type of perennial leek grown in Afghanistan. This leek grows for about 3 years and is cut and come again similar to garlic chives. It also produces seed, which can be used for propaga...
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Perennial Vegetables
African Potato Mint is a mint relative that forms an edible tuber.. Its a low maintenance plant that requires upto 6 months of warm weather (april thru oct ish). These naturally pest resistant plan...
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Perennial Vegetables
From rareseeds.com "Rumex abyssinicus is a tropical African relative of common garden sorrel. Like its temperate cousin, Gabonese Sorrel has edible leaves and stems that are sour, sweet, and delici...
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'ASIAN BLACK' is a rare heirloom sugar cane. This very unique dark purple or black variety is a shorter growing variety compared to others. It has large wide broad green leaves and is very sweet ...
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Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they we...
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This is a yellow fading to brown  colored sugarcane.  Its very vigrorous.  The one thing that stands out about this cane is the amazing, almost spicy flavor.  It is the best flavored can we got.  T...
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Food Forest "Spinach" Collection
Hablitzia, or Caucasian Mountain Spinach, is a perennial, vining vegetable, hardy to zone 3. It is grown for its delicious leaves and shoots . Likes full sun but can handle partial shade. In natu...
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Chayote (Sechium edule), also known as mirliton, choko, tayota, chocho (Jamaica), and chuchu (Brazil), is an edible plant belonging to the gourd and squash family, Cucurbitaceae.   It is a perenni...
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Chayote (Sechium edule), also known as mirliton, choko, tayota, chocho (Jamaica), and chuchu (Brazil), is an edible plant belonging to the gourd and squash family, Cucurbitaceae.   It is a perenni...
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Perennial Vegetables
Lycopus lucidus is known as Chinese bugleweed It is used in Chinese medicine and the  The tubers are eaten boiled or preserved in salt in both China  and Japan. They are juicy and crisp much like a...
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Aka Rakkyo or Chinese Onion.  This small bunching onion has a fresh garlic like taste.  The minibulbs are often dug up in fall and pickled and served as a garnish.  Greens and bulbs are edible and ...
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Perennial Vegetables
Also known as Chinese Artichoke and pronounced as krones, this attractive, hardy perennial produces small, artichoke flavored tubers, which are delicious in salads and stir frys. Easily grown in th...
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An early, somewhat dwarf sunchoke! Sometimes harvests as early as August! This semi-dwarf sunchoke variety produces masses of tubers near the central stem. Easier to clean, spreads less in the gar...
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Perennial Vegetables
Stachys floridana- Florida betony is a mint relative and very similar to Chinese artichoke, but with a bit sharper flavor and is native to North America. Florida Betony produces tubers that reach ...
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Herbs, Spices, & Teas
(Allium tuberosum) Aka known as Chinese chives. Garlic chives can be used the way you use regular chives. They are distinguishable from chives by their flat, broader leaves and they nice fragrant ...
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Food Forest "Spinach" Collection
Chenopodium Bonus-Henricus / Blitum Bonus-Henricus Good King Henry is a perennial hardy spinach analog related to quinoa. Leaves can be harvested and cooked like spinach and taste rich. Good Kin...
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A rare chives similar to garlic chives, but cherished for it's edible and medicinal roots.  Native to India and portions of Southeast Asia. Prized for its long, flat leaves and fleshy roots, with s...
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Perennial Vegetables
We got our original Ulluco mother tubers from the folks at Cultivariable.  This variety is the one that did best for us in the bay area.  The tuber is bright hot pink and supposedly the leaves are ...
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Jamaican Stripped Sugarcane is both sweet, versatile and aesthetic.  Beautiful red stripes agains and yellow cane with a little green throughout.  We will really love this rare sugarcane because o...
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Acmella oleracea Aka Toothache Plant/Spilanthes, these bright yellow flowers and broad green leaves numb your tongue and gums easing pain and discomfort. Often included in herbal mouthwash blends, ...
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We received our original cutting as a gift. The stalks have a beautiful yellow and green sweet stalks. It grows very well in cool climates and does not need a lot of heat to sweeten up. The "Lem...
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Perennial Vegetables
Early season asparagus with rich green, purple tipped spears that have an excellent flavor. A heavy producer of large, thick succulent and tender stalks. One of the most popular heirloom open pol...
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Mashua (Tropaeolum tuberosum) var Hoh This great Andean vegetable (Mashua), aka tuberous nasturtium, añu, or cubio is a root crop that from the Andes mountains of South America. This beautiful vi...
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