Perennial Vegetables
Collection:
Perennial Vegetables
125 products
125 items
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Allium ampeloprasum
Plant this hardy Leek and enjoy its tasty, nutritious young greens all winter and sweet, mature shoots in the spring. Cold Hardy to USDA Zone 5, with mulching. This plant can ...
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The Purple Tree Collard is a resilient, nutritious and delicious perennial veggie.
This purple form is a local cultivar chosen for its sweet, tender leaves and pretty color. To grow, situate the pl...
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Tough and easy to grow native plant of South Eastern Europe, Horseradish grows up to 3 feet tall and makes a spreading clump. Harvest your own fresh tangy roots as you need them through the fall, w...
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Chenopodium Bonus-Henricus / Blitum Bonus-Henricus
Good King Henry is a perennial hardy spinach analog related to quinoa. Leaves can be harvested and cooked like spinach and taste rich. Good Kin...
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Excellent edible and ornamental canna lily that is native to the coast and valleys of the Andes. The tubers, seeds and leaves are all edible and widely used and cultivated in South America. The tub...
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Also known as Jerusalem Artichoke, Sunchokes are a perennial member of the sunflower family and are native to the east coast of North America from southern Canada south to Florida and east to South...
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Also known as Chinese Artichoke and pronounced as krones, this attractive, hardy perennial produces small, artichoke flavored tubers, which are delicious in salads and stir frys. Easily grown in th...
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Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is simply called yam. An herbaceous per...
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Hablitzia, or Caucasian Mountain Spinach, is a perennial, vining vegetable, hardy to zone 3. It is grown for its delicious leaves and shoots . Likes full sun but can handle partial shade. In natu...
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Smallanthus sonchifolius
Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots...
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Crambe Martima
An ancient perennial culinary kitchen garden vegetable. Edible, bluish-green leaves emerge from the soil in early spring and young shoots emerging from roots can be covered with a p...
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Giant perennial plant is excellent around ponds, streams and other moist areas. Has excellent 3 foot long stalks that are edible and used by the Japanese as a vegetable. Dramatic 2 1/2 foot round d...
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Gandana is a type of perennial leek grown in Afghanistan. This leek grows for about 3 years and is cut and come again similar to garlic chives. It also produces seed, which can be used for propaga...
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Excellent delicious perennial vegetable that can steamed as a green or used in any way you would other greens such as Swiss chard or kale. Harvest the young shoots when 6 to 12 inches tall in the e...
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Bunias Orientalis
Turkish Rocket is a very hardy perennial in the brassica family. The young florets that can be harvested and cooked like a broccolini with a more spicy mustard flavor. Mid-season...
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Solanum muricatum. Pepino Dulce is a somewhat hardy tomato relative. The name pepino dulce means sweet cucumber in english and the flavor of the fruit is somewhat like a sweet melon when ripe. Th...
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A heavy producer of thick. long, sweet and delicious purple spears that have more sugar and less fibre than regular green varieties. Healthy vigorous plants grow 5 feet tall with soft ferny grow...
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Tetragonia tetragonoides
While not a true spinach, New Zealand spinach produces leaves that are very similar in flavor. This variety has a high Vitamin C content and can be grown in a range of clim...
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Smallanthus sonchifolius
Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roo...
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$15.00
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We received our original cutting as a gift. The stalks have a beautiful yellow and green sweet stalks. It grows very well in cool climates and does not need a lot of heat to sweeten up. The "Lem...
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This Mediterranean native makes a beautiful landscape plant as well as provides abundant crops of delicious artichokes. A long lived perrennial vegetable in zones 8-9, it can also be grown as an an...
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Another classic edible ornamental that is easy to grow and productive of food and flower. Known as the Tawny daylily it has beautiful flowers that are striped with salmon, gold and orange hues. The...
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Smallanthus sonchifolius
Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roo...
Regular price
$8.00
Sale price
$8.00
Regular price
Unit price
/per
Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they we...
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