Pineapple Guavas
Pineapple Guava is a versatile South American evergreen that produces aromatic, uniquely flavored fruits while offering exceptional ornamental beauty and adaptability. This attractive plant naturally grows as a 6-8 foot shrub in areas with cold winters or snow, while reaching up to 25 feet as a small tree in mild-winter climates.
The distinctive cinnamon-colored shaggy bark becomes particularly showy when trained to tree form, creating year-round visual interest. Pineapple guavas withstand pruning exceptionally well and can be maintained at any desired size, making them popular as formal hedges, privacy screens, or elegant espaliered specimens. The edible flowers feature striking red stamens and sweet petals, followed by oval green fruits with aromatic, tropical-flavored flesh reminiscent of pineapple, guava, and mint combined. Easy to grow, completely disease-free, and drought-tolerant once established, these adaptable plants are most productive with supplemental irrigation during fruit development.
Seedling varieties require two plants for cross-pollination, while self-fertile cultivars produce heavier crops when planted with a second variety or seedling for pollination support. Hardy to 5-10°F and thriving in USDA Zones 7-9, pineapple guavas are ideal for edible landscapes, Mediterranean gardens, and anyone seeking unique subtropical fruits with minimal maintenance and maximum ornamental appeal.
Pineapple Guavas
Pineapple Guava is a versatile South American evergreen that produces aromatic, uniquely flavored fruits while offering exceptional ornamental beauty and adaptability. This attractive plant naturally grows as a 6-8 foot shrub in areas with cold winters or snow, while reaching up to 25 feet as a small tree in mild-winter climates.
The distinctive cinnamon-colored shaggy bark becomes particularly showy when trained to tree form, creating year-round visual interest. Pineapple guavas withstand pruning exceptionally well and can be maintained at any desired size, making them popular as formal hedges, privacy screens, or elegant espaliered specimens. The edible flowers feature striking red stamens and sweet petals, followed by oval green fruits with aromatic, tropical-flavored flesh reminiscent of pineapple, guava, and mint combined. Easy to grow, completely disease-free, and drought-tolerant once established, these adaptable plants are most productive with supplemental irrigation during fruit development.
Seedling varieties require two plants for cross-pollination, while self-fertile cultivars produce heavier crops when planted with a second variety or seedling for pollination support. Hardy to 5-10°F and thriving in USDA Zones 7-9, pineapple guavas are ideal for edible landscapes, Mediterranean gardens, and anyone seeking unique subtropical fruits with minimal maintenance and maximum ornamental appeal.
