Jewel Black Raspberry

Bred by Cornell University in 1954 from the cross [(Bristol × Dundee) × Dundee], released in 1973. This vigorous, upright black raspberry produces large, glossy berries on sturdy canes reaching 4-5 feet tall. Extremely winter hardy (to -25°F) with superior disease resistance, particularly to anthracnose.

Large, firm, glossy black berries with rich, sweet flavor. Less tangy than red raspberries with the musky sweetness of mulberries and blackberries. Mid-season ripening (early-mid June). Excellent for fresh eating, freezing, and jam-making.

Released by Cornell's New York State Agricultural Experiment Station in 1973, Jewel became the most commonly grown black raspberry in the northeastern United States, representing a significant improvement in winter hardiness and disease resistance over previous varieties.