Currants (Ribes spp.)
Currants (Ribes spp.)
Attractive multi-stemmed thornless shrub has soft rich green leaves that turn bright orange, yellow or red in the fall. The tasty fruits are great for jams, jellies, pastries, juices and fresh eating. They are very popular in Europe and other northern latitudes and are very high in vit. C and cancer preventative antioxidants. Very hardy and a reliable producer. Zones 3-8.
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Currants (Ribes spp.)
49 productsCurrants (Ribes spp.)
Attractive multi-stemmed thornless shrub has soft rich green leaves that turn bright orange, yellow or red in the fall. The tasty fruits are great for jams, jellies, pastries, juices and fresh eating. They are very popular in Europe and other northern latitudes and are very high in vit. C and cancer preventative antioxidants. Very hardy and a reliable producer. Zones 3-8.
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Early ripening variety from the Netherlands. Vigorous spreading bush has long clusters of bright red fruits with excellent flavor. One of the best!
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Black currant and gooseberry hybrid from Germany, produces large dark purple fruits with a mild black currant flavor. Vigorous thornless shrub is productive and disease resistant.
Features medium t...
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Classic old American variety has easy to harvest deep red fruits with a high juice content and good flavor. Ripens over long season.
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This variety dates from 1890 Geneva N.Y! Spreading compact bush is very productive of long clusters of sweet, low-acid white berries that are one of the best for fresh eating and desserts.
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A 1960 hybrid of Brodtorp and Baldwin produces large firm easy to pick berries that are one of the best for fresh eating. Large, spreading bush is resistant to mildew. USDA Zone: 3-8
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Large, round, thin skinned bright dark red fruit ripens early. Good quality, very juicy with a pleasant sub-acid flavor. Medium to large bush is vigorous growing. Been known since the early 1800'...
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A dependable, vigorous, productive, and late ripening variety, it has long stemmed clusters of large berries that are easy to pick.
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Very large, high quality, thin skinned, juicy and sweetish fruit ripens early. Vigorous and spreading disease resistant bush is heavy yielding and resistant to frost.
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Later flowering and more compact than Elk River, its crimson red bloom is a sight to behold!
USDA Zone: 6-8
Ribes sanguineum
This Flowering Currant produces large, vivid, bright red flowers...
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An old English variety that has been grown in the U.S. since before 1897. Firm, yellow fleshed fruit has a sprightly, nearly sweet flavor. Ripens late and over a long season on a large, vigorous,...
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Heavy yielding variety from Europe produces very large sweet currants on a disease resistant, late blooming and vigorous bush. Late season ripening.
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Vigorous cold and rust resistant bush produces heavy crops of berries early in the season. This Bulgarian variety has large fruit with the classic European black currant taste. Used for jams, jui...
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Impress your friends and neighbors with Red Jade’s spectacular long clusters of bright red, translucent fruit. Very flavorful with a hint of tartness, Red Jade berries are great for fresh eating ...
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Vigorous, upright bush is resistant to disease, borers and hot dry weather. Very productive of large tart fruit excellent for preserves.
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Zitavia White Currant, a new variety from Northwoods nursery, has large, sweet berries on large clusters. The plant has an upright growth habit and is disease resistant.
Cold Hardy to USDA Zon...
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Very productive of attractive, sweet, delicious translucent white fruit. A vigorous disease resistant variety. Hardy zones 4-8. 1 gallon conventionally grown plants.
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Vigorous variety is literally covered with bright red flowers in the spring making a most tremendous display! Hardy to zone 6. Ribes sanguineum
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The Honeywood Red Currant is named for the Honeywood Winery in Oregon. The Honeywood Currant can be eaten fresh, made into jam, or dried, and is fantastic for making wine. It is a beautiful upright...
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Medium to large tender skinned dark red fruit is juicy and has a pleasant sub-acid flavor. Late ripening and hangs on a long time making for an extended season of fresh harvesting. Large vigorous b...
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The Ben Lomond Currant fruit is well-known for its traditional, strong, pungent flavor, making it the most popular commercial variety in Scotland. This variety is also resistant to white pine blist...
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The Clark Black Currant is a cold-hardy variety that originated in Alberta, Canada. This variety is well-known for its vigorous growth and high yields. The fruit are dark with a nice, tangy flavor ...
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The Swedish Black Currant is a currant variety with fairly unknown origins. This variety is one of the earliest ripening varieties of currant; it has great flavor for fresh eating and is tasty when...
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The Twisp River Red Currant is an awesome currant with dark green, lobed leaves. In the spring, this variety produces clusters of small, pinkish-red flowers that are bell-shaped and hang from the b...
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The Jostine Jostaberry is a black currant and gooseberry hybrid that produces medium to large, flavorful berries. These berries can be processed into jellies, jams, pies, or eaten fresh. These plan...
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