Diamond White Grape

Diamond White Grape aka White Diamond, Moore's Diamond (Vitis labrusca) is a classic American variety has delicately flavored sweet, juicy, green grapes. A cross of Concord and Iona released in 1880's New York, it is very tolerant to different soil conditions and weather like its parent Concord, but ripens 2 weeks earlier. Widely grown in recent years in the Pacific Northwest for wine production it is also good for making champagne, and is great for juice and fresh eating. Hardy zones 5-10.