Garlic Chives

Sometimes called Asian chives, Chinese chives, or Chinese leeks, garlic chives can be used anyway you use regular chives. They are distinguishable from chives by their flat, broader leaves and nice fragrant white flowers. Garlic chives have a very garlicky taste and are a great perennial herb for your food forest. Use in place of garlic or in place or green onions when cooking. Can be grown by seed or by dividing the plant after their first year in the ground.

Plant size when purchased: 3-8 inches depending on time of the year