Perennial Vegetables

130 products

Subcollections

$11.00

Perennial Tree Kales/Collards/Broccoli

The Purple Tree Collard is a resilient, nutritious and delicious perennial veggie. This purple form is a local cultivar chosen for its sweet, tender leaves and pretty color. To grow, situate the pl...

$9.00

Perennial Vegetables

Excellent edible and ornamental canna lily that is native to the coast and valleys of the Andes. The tubers, seeds and leaves are all edible and widely used and cultivated in South America. The tub...

$9.00

Perennial Vegetables

Also known as Chinese Artichoke and pronounced as krones, this attractive, hardy perennial produces small, artichoke flavored tubers, which are delicious in salads and stir frys. Easily grown in th...

$7.00

Perennial Vegetables

Also known as Jerusalem Artichoke, Sunchokes are a perennial member of the sunflower family and are native to the east coast of North America from southern Canada south to Florida and east to South...

$10.00

New Items

Crambe Martima An ancient perennial culinary kitchen garden vegetable. Edible, bluish-green leaves emerge from the soil in early spring and young shoots emerging from roots can be covered with a p...

$9.00

Perennial Vegetables

Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is simply called yam. An herbaceous per...

$12.00

New Items

Smallanthus sonchifolius Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots...

$14.00

Fuki (Petasites japonicus)

Giant perennial plant is excellent around ponds, streams and other moist areas. Has excellent 3 foot long stalks that are edible and used by the Japanese as a vegetable. Dramatic 2 1/2 foot round d...

$12.00

New Items

Smallanthus sonchifolius Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roo...

$8.00

Herbs, Spices, & Teas

Excellent delicious perennial vegetable that can steamed as a green or used in any way you would other greens such as Swiss chard or kale. Harvest the young shoots when 6 to 12 inches tall in the e...

Lemon-Lime Sugarcane (AKA San Diego Yellow)

$15.00

New Items

We received our original cutting as a gift. The stalks have a beautiful yellow and green sweet stalks. It grows very well in cool climates and does not need a lot of heat to sweeten up. The "Lem...

$12.00

New Items

Smallanthus sonchifolius Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roo...

$16.00

New Items

'ASIAN BLACK' is a rare heirloom sugar cane. This very unique dark purple or black variety is a shorter growing variety compared to others. It has large wide broad green leaves and is very sweet ...

$8.00

New Items

Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they we...

$12.00

New Items

An amazing green tree collard variety that was propagated originally from a very hardy, unirrigated volunteer collard seedling at Merritt Community College in Oakland, Ca. Merritt tree Collards are...

$8.00

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Persicaria odorata, Vietnamese Cilantro, also known as Rau Ram, is a herb whose leaves are used in Southeast Asian cooking. Other names for this herb include Vietnamese mint, Vietnamese cilantro, ...

Skirret Seedling (perennial white carrotish)

$11.00

Fruiting and Flowering Vines

Essential addition to the perennial vegetable garden, Skirret is a member of the carrot family and is similar to parsnips and carrots with its large delicious, sweet roots. The Roots can be divide...

$12.00

New Items

$6.00

Perennial Vegetables

Early season asparagus with rich green, purple tipped spears that have an excellent flavor. A heavy producer of large, thick succulent and tender stalks. One of the most popular heirloom open pol...

$9.00

Perennial Vegetables

Stachys floridana- Florida betony is a mint relative and very similar to Chinese artichoke, but with a bit sharper flavor and is native to North America. Florida Betony produces tubers that reach ...

$10.00

New Items

What a wild child of a kale! Also known as Tall Jacks, Jersey Cabbage or Cow Cabbage, this extra-tall kale is said to grow up to 20 feet in its native range, with an average of 6-12 feet. It can b...

$9.00

Herbs, Spices, & Teas

(Allium tuberosum) Aka known as Chinese chives. Garlic chives can be used the way you use regular chives. They are distinguishable from chives by their flat, broader leaves and they nice fragrant ...

$9.00

New Items

Allium fistulosum var "flagpole" One of our tallest perennial green onions. This variety is similar to white welsh, but grows a lot taller and can be propagated by base divisions as well. This va...

$8.00

New Items

An early, somewhat dwarf sunchoke! Sometimes harvests as early as August! This semi-dwarf sunchoke variety produces masses of tubers near the central stem. Easier to clean, spreads less in the gar...

Perennial Vegetables

Subcollections

Perennial Tree Kales/Collards/Broccoli

Perennial Alliums

Food Forest "Spinach" Collection

Rocoto Peppers

Pepino Dulce

Bamboo

Fuki (Petasites japonicus)