Honeywood Red Currant

The Honeywood Red Currant is named for the Honeywood Winery in Oregon. The Honeywood Currant can be eaten fresh, made into jam, or dried, and is fantastic for making wine. It is a beautiful upright shrub that grows between 3-5ft tall. This currant blooms between March-April and Ripens around July. Honeywood Red Currant is resistant by pests or diseases. Housed in a 1 gallon pot.