Rocoto Peppers
Rocoto peppers (Capsicum pubescens) are a distinctive heirloom variety from the high-altitude Andes of South America, offering both cold hardiness and exceptional flavor that sets them apart from common pepper species. Unlike typical peppers, rocotos thrive in cooler climates and can even tolerate light frosts, making them uniquely suited for coastal and temperate gardens.
Their thick, juicy walls and characteristic black seeds deliver a fruity, apple-like heat that ranges from 30,000-100,000 Scoville units—hot but balanced with remarkable depth. These perennial plants produce vibrant red, yellow, or orange fruits that resemble small bell peppers and are prized in Andean cuisine for stuffing, salsas, and traditional dishes. With their pubescent (hairy) leaves and ability to produce for multiple seasons in the right conditions, rocotos bring both unique culinary value and ornamental interest to the garden.
Rocoto Peppers
Rocoto peppers (Capsicum pubescens) are a distinctive heirloom variety from the high-altitude Andes of South America, offering both cold hardiness and exceptional flavor that sets them apart from common pepper species. Unlike typical peppers, rocotos thrive in cooler climates and can even tolerate light frosts, making them uniquely suited for coastal and temperate gardens.
Their thick, juicy walls and characteristic black seeds deliver a fruity, apple-like heat that ranges from 30,000-100,000 Scoville units—hot but balanced with remarkable depth. These perennial plants produce vibrant red, yellow, or orange fruits that resemble small bell peppers and are prized in Andean cuisine for stuffing, salsas, and traditional dishes. With their pubescent (hairy) leaves and ability to produce for multiple seasons in the right conditions, rocotos bring both unique culinary value and ornamental interest to the garden.
