Achira (Canna edulis) (Organic)

Excellent edible and ornamental canna lily that is natice to the coast and valleys of the Andes. The tubers, seeds and leaves are all edible and widely used and cultivated...

Afghan Gandana Perennial Leek

Gandana is a type of perennial leek grown in Afghanistan. This leek grows for about 3 years and is cut and come again similar to garlic chives.  It also produces...

Broadleaf French Sorrel

Open-pollinated perennial that often known as Sour Grass. Likes cool weather, acid soil, partial shade and plenty of water to keep it from bolting. In spring it rapidly shoots up...

Caucasian Mountain Spinach Perennial Green

Hablitzia, or Caucasian Mountain Spinach, is a perennial, vining vegetable, hardy to zone 3.  It is grown for its delicious leaves and shoots . Likes full sun but can handle...

Cherry Red Oca (Organic)

Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is...

Chilacayote (perennial squash)

Cucurbita ficifolia The Chilacayote is a perennial squash relative known as Fig-leaf gourd, Malabar gourd, and seven year melon is an amazing squash  from central America. It will take over...

Crosnes (Organic)

Also known as Chinese Artichoke and pronounced as krones, this attractive, hardy perennial produces small, artichoke flavored tubers, which are delicious in salads and stir frys. Easily grown in the...

Earth Chestnut

Ecuadorian Orange Blush Tamarillo (Organic)

Solanum betaceum var Ecuadorian Orange Fruit  is medium orange in color with a redish orange hue skin color.  The fruit can range from large egg size to a duck egg...

Good King Henry Spinach

Chenopodium Bonus-Henricus / Blitum Bonus-Henricus Good King Henry is a  perennial hardy  spinach analog related to quinoa. Leaves can be harvested and cooked like spinach and taste rich.  Good King...

Green Globe Artichoke Seedling (Cynaria scolymus) (Organic)

This Mediterranean native makes a beautiful landscape plant as well as provides abundant crops of delicious artichokes. A long lived perennial vegetable in zones 8-9, it can also be grown...

Hardy Perennial Leek (Organic)

Plant this hardy Leek and never run outta’ leeks.  This medium sized leek produces endless side shoot baby leeks that can be dug up and transplanted. Cold Hardy to USDA...

Hopin Oca (Organic)

Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is...

Horseradish (Armoracia rusticana) (Organic)

Jack Bean – Canavalia ensiformis (Perennial)

Great tropical giant legume that makes bean pods 12″ in length. The plants form a mounding shrub or vine if left to grow up something reaching 15ft+.  It is edible...

Jersey Knight Asparagus- 3 Plants (Organic)

Excellent high yielding all male variety from the breeding work at Rutgers University in New Jersey. Sweet and delicious spears come up year after year. Asparagus is a highly ornamental...

Kangaroo Apple (Organic)

Solanum aviculare :”Kangaroo Apple” is related to tomatoes and eggplant, it is an upright shrub that typically to 6-8 ft. The fruit is considered edible when fully ripe.   It is...

Lemon Drop Toothache Plant

Acmella oleracea Aka Toothache Plant/Spilanthes, these bright yellow flowers and broad green leaves numb your tongue and gums easing pain and discomfort. Often included in herbal mouthwash blends, these mouth-watering...

Lemon-Lime Sugarcane (AKA San Diego Yellow)

This is a sugarcane variety gifted to us.  The stalks have a beautiful yellow and green sweet stalks.  It grows very well in cool climates and does not need a...

Longevity Spinach (organic)

Gynura procumbens, A wonderful perennial green hardy from zones 9-11.  Though not a true spinach “longevity spinach” or “longevity greens”, is an edible vine found in China, Southeast Asia, and...

Malabar Spinach Big Green Round Leaf

Basella rubra var Big Round Leaf Large, mild-flavored big round green leaves.  The mild flavor makes this malabar spinach equally good cooked or fresh, with a slight citrus or acidic...

Mashua “ahahawat” (organic)

Mashua (Tropaeolum tuberosum) var Ahahwat This great Andean vegetable (Mashua), aka  tuberous nasturtium, añu, or cubio is a root crop that from the Andes mountains of South America. This beautiful...

Mashua “candy cane” (organic)

Mashua (Tropaeolum tuberosum) variety “Candy Cane” This great Andean vegetable (Mashua), aka  tuberous nasturtium, añu, or cubio is a root crop that from the Andes mountains of South America. This...

Mashua “Puca-añu” (organic)

Mashua (Tropaeolum tuberosum) var Puca-añu This great Andean vegetable (Mashua), aka  tuberous nasturtium, añu, or cubio is a root crop that from the Andes mountains of South America. This beautiful...

MultiColor Camo Tamarillo Rare (Organic)

We sourced this very rare Tamarillo seed from the Santa Cruz Rare Fruit Growers.  This crazy  Tamarillo is noted for it’s striking changes of color whilst growing and striking camo...

New Zealand Red Oca (Organic)

Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is...

New Zealand Spinach

Pepino Dulce “Kendal Gold” (Organic)

Solanum muricatum. Pepino Dulce is a somewhat hardy tomato relative.  The name pepino dulce means sweet cucumber in english and the flavor of the fruit is somewhat like a sweet...

Pepino Dulce “Purple Rain” (Organic)

Solanum muricatum. Pepino Dulce is a somewhat hardy tomato relative.  The name pepino dulce means sweet cucumber in english and the flavor of the fruit is somewhat like a sweet...

Pepino Dulce “Rio Bamba” (Organic)

Solanum muricatum var Rio Bamba Pepino Dulce is a somewhat hardy tomato relative.  The name pepino dulce means sweet cucumber in english and the flavor of the fruit is somewhat...

Red Fuseau Sunchoke (Organic)

Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they...

Red Malabar Spinach

Basella rubra var Red Malabar Large, mild-flavored green leaves with scarlet stems look terrific climbing up a trellis or fence ! It is also a great indoor plant in a...

Red Welsh Bunching Onion

Allium fistulosum Super-hardy bunching onion that originated in northern China or Siberia.  Can be grown from seed or offshoots, making it a perennial green onion that will grow and grow...

Skirret Seedling (perennial white carrotish)

Essential addition to the perennial vegetable garden, Skirret is a member of the carrot family and is similar to parsnips and carrots with its large delicious, sweet roots. The Roots...

Society Garlic (organic)

Tulbaghia violacea (Society Garlic) – – A clumping evergreen perennial with fat, tuberous roots from which edible garlic flavored blades of grass emerge. From spring into fall, and sometimes longer...

Sockeye Oca (Organic)

Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is...

Stinging Nettles (Urtica dioica) (Organic)

Excellent delicious perennial vegetable that can steamed as a green or used in any way you would other greens such as Swiss chard or kale. Harvest the young shoots when...

Taro

Taro is a hardy herbaceous tropical perennial plant that is both ornamental and medicinal!  It grows and spreads underground through it’s edible veggie-like rhizome.  Taro is well known for it’s use...

Turkish Rocket (like a perennial broccoli raab)

Bunias Orientalis Turkish Rocket is a very hardy perennial in the brassica family. The young florets that can be harvested and cooked like a broccolini with a more spicy mustard...

Vietnamese Cilantro/ Rau Ram

Persicaria odorata, Vietnamese Cilantro, also known as Rau Ram,  is a herb whose leaves are used in Southeast Asian cooking. Other names for this herb include Vietnamese mint, Vietnamese cilantro,...

Walking Stick Kale (organic)

What a wild child of a kale! Also known as Tall Jacks, Jersey Cabbage or Cow Cabbage, this extra-tall kale is said to grow up to 20 feet in its...

White Mammoth Sunchoke (Organic)

Helianthus tuberosus var Mammoth White White mammoth is one of the largest varieties of sunchoke growing 9ft+ and producing some of the largest tubers.  This variety is abundant, but the...

White Welsh/Ishikura Bunching Onion

Allium fistulosum Super-hardy bunching onion that originated in northern China or Siberia and known as Japanese Bunching Onion.  Can be grown from seed or offshoots, making it a perennial green...

Yacon “dosewallips”

Smallanthus sonchifolius Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots.  Also known...

Yacon “Peruvian Ground Apple”

Smallanthus sonchifolius Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots.  Also known...

Yacon “Purple Earth Apple”

Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots.  Also known as Peruvian...

Yacon “sol duc” (organic)

Smallanthus sonchifolius Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots.  Also known...

“Syboe” perennial bunching onions

We got our mothers of this amazing  bunching green onion from Kelly Winterton.  Syboe just means spring onions in Scottish, but this a perennial, multiplying bunching onion that is a...

Air Potato/Cinnamon Vine/Chinese Yam

Artichoke Violetto (Cynaria scolymus) (Organic)

A very gourmet variety from the north of Italy, Violetto is prized for it’s elongated violet blushed flower buds that grow up to 5 inches long. Vigorous strong growing plants...

Asian Black Sugarcane

‘ASIAN BLACK’ is a rare heirloom sugar cane. This very unique dark purple or black variety is a shorter growing variety compared to others.  It has large wide broad green...

Babington’s Top Setting Perennial Leek (Organic)

Blue Ribbon Sugarcane

This is an old variety of sugarcane that has the largest girth we have seen.  It is very vigorous and has a purple blue hue.  Used to make a famous...

Bolivian Tree Tomato Rare (Organic)

CYPHOMANDRA UNILOBA From Raindance Seeds: “An exceedingly rare tree tomato species. Found naturally growing in hot bolivian mountain forests. It is also frost tolerant. Tree is medium height or semi...

Chayote Perennial Squash (light green)

Chayote, Sechium edule, is a perennial gourdlike vegetable native to Mexico and Central America. It is now widely cultivated in warmer regions of the world, including areas of the United...

Citron Daylily (Hemerocallis citrina) (Conventional)

Huge 6″ trumpet like lemon yellow flowers are fragrant and attractive to butterflies. Hardy and vigorous plant grows 3 to 4 feet tall and is good at choking out weeds...

Cuban Oregano/Mexican Mint

Plectranthus amboinicus An easy grower with succlent type leaves that smells and tastes like a strong oregano.  A lovely plant with thick fuzzy leaves, grayish green and finely haired, with...

Daylily (Hemerocallis fulva) (Organic)

Another classic edible ornamental that is easy to grow and productive of food and flower. Known as the Tawny daylily it has beautiful flowes that are striped with salmon, gold...

Early Dwarf Sunray Sunchokes (organic)

An early, somewhat dwarf sunchoke!  Sometimes harvests as early as August! This semi-dwarf sunchoke variety produces masses of tubers near the central stem. Easier to clean, spreads less in the...

Flagpole perennial scallion

Allium fistulosum var “flagpole” One of our tallest perennial green onions.  This variety is similar to white welsh, but grows a lot taller and can be propagated by base divisions...

Florida Betony (Giant Crosnes)

Stachys floridana- Florida betony is a mint relative and very similar to Chinese artichoke, but with a bit sharper flavor and is native to North America.  Florida Betony produces tubers...

Florida Finley Potato/bunching Onion

Allium cepa aggregatum var “Florida Finley” This description is from Codey Cove Farm “Florida Finley Onion is an heirloom dividing onion from Polk County, Fl. It is a short statured...

Fuki (Petasites japonicus) (Organic)

Giant perennial plant is excellent around ponds, streams and other moist areas. Has excellent 3 foot long stalks that are edible and used by the Japanese as a vegetable. Dramatic...

Garlic Chives (organic)

(Allium tuberosum) Aka known as Chinese chives.  Garlic chives can be used the way you use regular chives. They are distinguishable from chives by their flat, broader leaves and they...

Groundnut (Conventional)

This valuable, native American, hardy perennial vine is prized for it nutty flavored, potato-like tubers. Once widely grown in North America, it is now a commercial crop in Japan. This...

Horseradish 6 Plant Special (Organic)

This special is for those of us who love fresh horseradish with our meals on a regular basis and need a good size planting to keep us happy. Six stocky...

I’Itoi Perennial Bunching Onion (multiplier)

One of our favorite type of “Potato Onions” that is used mostly as a green onion, but also can be dug and used in lieu of a shallot or onion...

Jaltomata ventricosa

Tender perennial fruit from the tomato family!  Produces pretty bell-shaped flowers that have the most trippy, fluorescent nectar.  The yellow fruits are the size of large blueberries and are said...

Lanzho Lily (Lilium davidii var. unicolor) (Conventional)

A beautiful lily with bright red flowers and large delicious bulbs that are sweet and crunchy. Good in many dishes and excellent cooked like water chestnut in stir fries and...

Litchi Tomato (organic)

(S. sisymbriifolium) A unique hardy perennial tomato relative.  This spiky plant produces a red berry with uses that vary from chutney to pickles, and even a pseudo cherry pie filling. ...

Longleaf Perennial Ground Cherry (cold hardy)

Physalis Longifolia Var. Sugglabrata – Perennial, Sweet, and Abundant We sourced our seeds originally from the good people at Small Island Seed Co.  This species of groundcherry is native to...

Mary Washington Asparagus (conventional)

Early season asparagus with rich green, purple tipped spears that have an excellent flavor. A heavy producer of large, thick succulent and tender stalks. One of the most popular heirloom...

Mashua “Hoh” (organic)

Mashua (Tropaeolum tuberosum) var Huh This great Andean vegetable (Mashua), aka  tuberous nasturtium, añu, or cubio is a root crop that from the Andes mountains of South America. This beautiful...

Merritt Perennial Collard Clone

Merritt Perennial Collard Seedling

A perennial green tree like collard from Merritt College that will produce for many years. Roots easy by cuttings and these are done by seed so their is some genetic...

Michigan Tree Collard (cold tolerant) Seedlings

This tree collard was bred by Ken Asmus of Oikos Tree Crops in Michigan and is the most cold tolerant strain of tree collard known. After years of working with...

Multiplier/Potato Onion

The potato onion (Allium cepa var. aggregatum) is a member of the onion family.   It reproduces  by division of bulbs, rather than by seed (though it does produce seed some...

Myoga “Japanese Ginger”

Zingiber Mioga A beautiful member of the ginger family with tropical foliage.  The edible part is the young, premature flower shoot at the base of the plant. This pink/yellow learly...

Pele’s Smoke Sugarcane

Saccharum officinarum ‘Pele’s Smoke’ is an ornamental and edible sugar cane named after the Hawaiian volcano goddess Pele. The foliage is dark purple to black if grown in full sun....

Pepino Dulce “New Yorker” (Organic)

Solanum muricatum var New Yorker Pepino Dulce is a somewhat hardy tomato relative.  The name pepino dulce means sweet cucumber in english and the flavor of the fruit is somewhat...

Perennial Bunching Onion of Madagascar (tongolo maintso)

Perennial Bunching Onion of Madagascar (tongolo maintso) This is the perennial green onion you will find throughout the Island of Madagascar.  It does not produce seeds and is propagated by...

Perennial Yellow Nightshade Ground Cherry (cold hardy)

 Physalis Crassifolia Yellow Nightshade Ground Cherry is a small low growing plant in the solanaceae (nightshade) family. This species is native to the southwest  of the US and is perennial...

Purple Tree Collard – Brassica oleracea var. acephala (Organic)

The Purple Tree Collard is a resilient, nutritious and delicious perennial veggie . ***Purchase of this plant/tree pays for one tree to be planted in Southern Madagascar to fight desertification...

Scarlet Empress Runner Bean (perennial, organic)

A very old, vigorous runner bean that can grow 10+ ft and can form an edible tuber from which the bean tuber can overwinter can re-sprout following year. The large...

Sea Kale (organic)

Crambe Martima An ancient perennial culinary kitchen garden vegetable.  Edible, bluish-green leaves emerge from the soil in early spring and young shoots emerging from roots can be covered with a...

Sunchokes (Helianthus tuberosus) (Organic)

Also known as Jerusalem Artichoke, Sunchokes are a perennial member of the sunflower family and are native to the east coast of North America from southern Canada south to Florida...

Sweet Purple Asparagus (Conventional)

A heavy producer of thick. long, sweet and delicious purple spears that have more sugar and less fibre than regular green varieties. Healthy vigorous plants grow 5 feet tall with...

Tree Tomato/Tamarillo (Organic)

Solanum betaceum. Native to the Andes of South America, this subtropical, juicy, sweet-tart fruit, with flavor notes of tomato and passionfruit, can be eaten fresh, used in desserts, drinks, smoothies,...

Wang Qu Sanyao (Dr. Yao) Chinese Yam (Dioscorea batatas) (Organic)

Also Known as Wild Yam and Cinnamon Vine it has been grown for centuries by the Chinese who savor it both as a tonic food and for its many medicinal...