Sea Kale

Crambe Martima

An ancient perennial culinary kitchen garden vegetable. Edible, bluish-green leaves emerge from the soil in early spring and young shoots emerging from roots can be covered with a pot to blanch them and then eaten like asparagus. Huge white, cruciform-shaped flowers attract bees. Can be propagated by seed or by root pieces. A rare, ancient brassica for you to enjoy! Extremely winter hardy!

This vigorous sea kale strain is root cutting grown.

USDA Organic

Pot Size: 4inch pot

Plant Size: 2+ inch, bigger as the season moves along.  Strong plants

USDA Hardiness: Zone 4- 10a+