Taggiasca Olive (Olea europaea)

A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive is harvested both for table olives and olive oil. The fruit, small and plum, a delicacy as the flesh-to-nut ratio is rather low, distinctly deep red in color with variations of blond and violet. The olive has hints of nutty almond, sweet and fruity presence, and a firm bite. It pairs nicely with seafood dishes, fresh salads and citrusy flavors. Serve them as a stunning antipasto accent paired with creamy, mild cheeses like mozzarella or provalone, and a crisp Pinot Grigio.

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