Search results: 927 results for “crabapples”

$35.00 | Organic | In Stock

Transcendent Crabapple

Transcendent Crabapple (Malus sp.) is a large (2 inch) yellow apple with red cheek. This heavy bearer is a long time favorite for fresh eating, cooking, and jelly. It is a beautiful variety of Siberian Crabapple displaying showy white spring blooms. This self-fertile apple is a good pollinizer for other apples. Requires 300-400 hours annual chilling below 45 °F. Ripens mid-summer. Cold Hardy to USDA Zone 5. Certified Organic. In a 5x51x2" tree band

$35.00 | Organic | In Stock

Chestnut Crabapple

Chestnut Crabapple (Malus domestica) was first introduced in 1946 and produces a larger crabapple that is ~2" in diameter and has a sweetish, nutty flavor and crisp texture. Chestnut crabapple trees covers themselves with large, aromatic, white flowers in spring (making this a great pollinator for other apple trees!) that turn into apples in the late summer to fall every year. They can handle a cold winter, and have been used for desserts, cider, pickling, applesauce, and ornamental or edible landscaping. Our Chestnut Crabapple trees are certified organic.

$35.00 | Organic | In Stock

Sargent Roselow crabapple Seedlings

This compact landscape tree is a spring star, with abundant clusters of fragrant white flowers making their appearance in May. Its dense, spreading crown and zigzagging branches add to the appeal, often making the tree wider than it is tall. Because of its size, the Sargent crabapple is useful for planting under utility lines, in confined yards, as privacy screens and hedges, and on sloping ground. It is also a popular choice for bonsai. Best grown in medium moisture, well-drained, acidic loams in full sun. Adapts to a wide range of soils. Established trees have some drought tolerance. Although some flowers may be lost, it is best to prune this tree as needed in late winter. Spring pruning should be avoided as it produces fresh, open cuts where fire blight bacterium can enter. Potential insect pests are of lesser concern and include tent caterpillars, aphids, Japanese beetles, borers, spider mites and scale. The pea-sized fruits are sweet-flavored like rose hips, but are not usually used in cooking. Fruits are long-lasting and attractive to birds, however. Ovate, lobed, dark green leaves turn yellow in autumn. The yellow fall color contrasts well with the red fruit.

$35.00 | Organic / 5x5x12 | In Stock

Red Crab Apple

Red Crab Apple tree will produce small, red, and beautiful flowering which can also be planted for ornamental purposes. This variety has a tart taste which can be used for cider or for jelly. Red Crab Apples are also great for pollinating other trees as they are able to produce a lot more pollen.

$35.00 | Organic / 5x5x12 | In Stock

Cripps Pink Apple

Cripps Pink Apple is a hybrid variety of Lady Williams × Golden Delicious that originated in Western Australia. This variety will yield pink to crimson skin with a crisp, firm texture and a flavor that ranges from sweet to acidic. Some will say that the Cripps Pink Apple has hints of tangy and floral notes. Best to plant near similar apple varieties like Fuji, Gala, Granny Smith, Golden Delicious, Liberty, Lady Williams or Crabapple trees for pollination purposes.

$35.00 | Organic | In Stock

Anna Apple

Anna Apple is a remarkable low chilling selection bred by Abba Stein at the Ein Shemer kibbutz in occupied Palestine. Only requiring 200-300 chill hours (hours below 45 °F), this variety is well suited for warmer winter climates such as southern California and low desert areas. This large apple has light greenish-yellow skin with a slight red blush. Bite into this apple and you'll find a sweet, crisp, though slightly tart, creamy white flesh. This is a great apple for all your needs - use in salads, pies, apple sauce, or simply eat fresh. This early bearing apple ripens in late June, stores well and is self-fertile. Our Anna apples are certified organic.

$35.00 | Organic | In Stock

Etter’s Gold Apple

Etter’s Gold Apple (Malus sp.) is a beautiful, clear, golden-yellow, glossy, medium-large fruit that is round and slightly ribbed. Light yellow flesh is crisp, aromatic, juicy and sprightly with excellent dessert quality. Also great for pies, applesauce and cider. Tree is very productive bearing annual crops. Ripens very late in October/ November and keeps very well. Originated by Albert Etter in Ettersburg, California and introduced in 1944. Said to be a cross of Wagener and Transcendant Crab. Hardy zones 5-9.

$35.00 | Organic | In Stock

Gala Apple

The Gala Apple is a yellow-red striped fruit that has very sweet, crisp, juicy, fine textured flesh. Excellent summer dessert apple ripening around late August here. Keeps well and is a vigorous and productive annual-bearing tree. From New Zealand. This apple needs less than 500 chill hours and is hardy in Zones 4-10. Considered self-fruitful.

$35.00 | Organic / 5x5x12inch | In Stock

Royal Gala Apple

Royal Gala apples are known for their mildly sweet with subtle floral tones and hints of vanilla and honey. This variety has a crisp, juicy, fine-grained texture, making them great for snacking, salads, and fresh dishes. These apples are small to medium in size, with smooth, thin skin that has a yellow-orange base overlaid with a red-pink blush. Originating from New Zealand. Royal Gala Apple, Apple fall under pollination group C, best to plant with Fuji, Honey Crisp Apple, Red delicious, Granny Smith, Golden Delicious, and other varieties in group C.

$35.00 | Conventional / 1 gallon | In Stock

Mountain Rose Red Flesh Apple

Mountain Rose Red Flesh Apple (Malus domestica) displays profuse pink blooms in the spring followed by large, large greenish yellow apples with crisp, dark red flesh, and delicious sweet- tart flavor. Mountain Rose ripens in early October and can be stored until spring. Enjoy these unique, red-fleshed apples in your yard or landscape. They bear abundant crops of fruit, which makes a tasty and attractive addition to salads, are good for baking and make delicious pink applesauce and juice. Of course, they are also great for fresh eating too. Fine ornamentals as well, they are prized for their beautiful pink flowers.