Search results: 926 results for “crabapples”
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$35.00 | Organic |
In Stock
Honeycrisp™ Apple
Apples , Fruit Trees Honeycrisp™ Apple (Malus domestica) is a popular, unique and delicious apple variety bears abundant crops of large, round, scarlet red fruit with a yellow background, Honeycrisp’s™ very juicy, crisp and flavorful fruit ripens in early September and can be kept for several months in cool storage.
$20.00 | Conventional / 4x4x6 |
In Stock
Florida Special pineapple
Fruit Trees , pineapple 'Florida Special' is a pineapple cultivar bred by Libby Fruit Company specifically for Florida production. Notable for its thornless leaves, compact size, and exceptional cold hardiness for a pineapple variety. Medium to large fruit with golden-yellow flesh and a balanced sweet-tangy tropical flavor. Significantly sweeter and more flavorful than store-bought pineapples when ripened on the plant. Fruit ripens in late spring to early summer, 18-24 months after planting. Originally developed for large-scale commercial production in Immokalee, Florida. Now widely available through specialty nurseries and popular among home gardeners. Can tolerate temperatures down to the mid-30s°F without fruit damage, making it more cold-hardy than most pineapple varieties.
$35.00 | Organic |
In Stock
Yellow Transparent Early Apple
Apples , Fruit Trees Yellow Transparent Apple is a classic heirloom summer apple is the first to ripen in our orchards every year, coming ready by mid June. Imported from Russia in 1870 it is pleasantly tart/sweet and juicy, with fined grained crisp white flesh and tender light yellow, almost transparent skin. Excellent for making pies and applesauce, it is also good for eating out of hand, being a fresh tasty apple when no others are ripe. Super hardy, large spreading trees are long lived and resistant to apple scab. Heavily productive of round medium large size fruits. Self fruitful trees need about 800 chill hours and are hardy zones 3-9. Certified organic. In a 5x5x12 inch tree band
$35.00 | Organic |
In Stock
Firecracker™ Red Flesh Apple
Apples , Fruit Trees Firecracker™ Red Flesh Apple (Malus domestica) is a real blast, this unusual variety features bright red fruit and striking, deep red flesh. Firecracker™ is often considered small apple and is great for salads, desserts and juice. A naturally dwarf tree, Firecracker™ produces abundant crops and is hardy to minus 40°F. Cold Hardy to USDA Zone 3.
$40.00 | Conventional / 1 gallon |
In Stock
Kaiteri™ Pineapple Guava
Pineapple Guavas Founded in new Zealand, the Kaiteri™ Pineapple Guava is an early-ripening guava, this amazing guava produces very large, sweet and delicious fruit with thin edible skin. Partially self-fertile and will produce more fruit when pollinated by another variety. The bearing age for this guava is 2-3 years after planting. Size at maturity is 8-12ft. in height. This fruit blooms in July and ripens in November. Housed in 1 gallon pots. Hardy to zones 8 - 10
$50.00 | Conventional |
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Ramsey Pineapple Guava
Pineapple Guavas Feijoa (Acca) sellowiana is known as pineapple guava. It is an attractive small, multi-branched shrub or small tree with beautiful gray green, evergreen foliage with white undersides. Its showy, tropical-looking flowers are white with red accents with edible petals that taste like cotton candy. The delicious fruits that follow taste like mint and pineapple. It is easily trained as an espalier, hedge or small specimen tree. ‘Ramsey’ ripens in the mid season with very large, sweet, flavorful fruit. Shrubs have a more upright growth habit. Partially self-fertile but will produce more fruit when pollinated by another variety. Ramsey is also known for it’s large, sweet and flavorful fruit.
$35.00 | Organic |
In Stock
Einshemer Apple
Apples , Fruit Trees The history of the Einshemer apple was first discovered in the 1950s. There is a type of settlement in Israel known as a Kibbutz. These settlements are agrarian in nature and built around communal farming. A member of a particular settlement that was called the Einshemer Kibbutz was the first person to cultivate this apple cultivar. Their name was Abba Stein. The Einshemer Apple tree produces a pale yellow, medium-sized apple. The apple's sweet, semi-acidic taste is perfect for eating right off the tree or for making into applesauce. The apples ripen in June and July and can be kept for two weeks when refrigerated. The Einshemer Apple Tree is perfect for Gulf Coast planting, and pollinates well with Anna & Dorsett Gold Apples. It requires 350 chill hours. For planting, these apple trees prefer full sun and slightly acidic soil.
$32.00 | Conventional |
In Stock
Enterprise Apple
Apples , Fruit Trees Enterprise Apple (Malus domestica) is an easy to grow disease resistant apple that is a new, patented variety from Purdue U. and bears good crops of beautiful, deep red, juicy and flavorful fruit. Enterprise ripens in early October and can be stored for several months. Enterprise is good for fresh eating and makes delicious sauce, pies and crisps.
$40.00 | Conventional / 1 gallon |
In Stock
Kakariki™ Pineapple Guava
Pineapple Guavas The Kakariki™ Pineapple Guava is named after the Maori word for the color green. This Pineapple Guava is an earl-ripening variety. The Kakariki™ guava needs half to full-day sun and can grow to 6-8 ft tall. Well-drained soil, preferably sandy loam. Full sun to partial shade. While this pineapple guava is capable of self-pollination, having multiple plants can enhance fruit production. Housed in 1 Gallon pots.
$35.00 | Organic / 5x12 |
In Stock
Winter Banana Apple
Apples , Fruit Trees Heirloom dessert apple discovered as chance seedling on David Flory's farm in Cass County (Adamsboro), Indiana, circa 1876. Also known as Flory Apple, Flory Banana, and Banana Apple. Commercially introduced by Greening Brothers Nursery, Monroe, Michigan, in 1890. Large, conical to round fruits with waxy, smooth, pale yellow skin and pink-red blush. Self-fertile diploid variety, making it excellent pollinator for other apple varieties. Late bloomer (frost protection), precocious (fruits year 2-3), low-chill variety. Trees reach 12-16 feet with vigorous, pyramidal growth habit. Crisp, juicy, ivory to pale yellow flesh with mild, balanced sweet-tart flavor. Distinctive subtly fruity, tropical aroma reminiscent of banana or pineapple at peak maturity (described as "suggestion of musk" by pomologist U.P. Hedrick in 1925). Semi-coarse texture. Sugar 12.5%, acid 7g/liter, vitamin C 12mg/100g. Best for fresh eating; flavors diminish in cooking and storage. Flavor improves with storage; harvest October, eating quality peaks December-April. Gained rapid popularity in colder apple-growing regions including Maine. Popular in England and Germany in early 1900s despite difficulty growing in cold climate, creating exclusivity. Mid-20th century specialty variety highly prized for fruit baskets and gifting by English upper class. Never commercially successful due to thin, easily bruised skin unsuitable for mechanical handling. Relegated to pollinator role in commercial orchards (particularly for Delicious, Winesap, Spitzenberg). Today grown primarily in home gardens and specialty markets as rare dessert variety in U.S., Canada, and Europe.
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