Apples

Apple (Malus spp.)

We offer a selection of early to late ripening disease resistant varieties for an extended season of apple delight.

Sturdy long-lived trees adapt to a wide variety of climates and soils. They grow 15-20 feet, but can be kept smaller with pruning. We love to eat them fresh, preserved as applesauce, as well as cooked in pies and crisps. We also use any surplus for making delicious fresh cider. Most varieties demand 900 to 1200 hours of temperatures below 45 degrees. Many varieties need at least two for cross-pollination. Grafted on Emla 111 rootstock. 

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Apples

85 products

Apple (Malus spp.)

We offer a selection of early to late ripening disease resistant varieties for an extended season of apple delight.

Sturdy long-lived trees adapt to a wide variety of climates and soils. They grow 15-20 feet, but can be kept smaller with pruning. We love to eat them fresh, preserved as applesauce, as well as cooked in pies and crisps. We also use any surplus for making delicious fresh cider. Most varieties demand 900 to 1200 hours of temperatures below 45 degrees. Many varieties need at least two for cross-pollination. Grafted on Emla 111 rootstock. 

85 items
Regular price $35.00
Sale price $35.00
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Apples
Honeycrisp™ Apple (Malus domestica) is a popular, unique and delicious apple variety bears abundant crops of large, round, scarlet red fruit with a yellow background, Honeycrisp’s™ very juicy, cri...
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Apples
This incredible apple hails from England and was discovered in the 19th century. One of the most popular apples for desserts and fresh eating, this apple boasts a marvelous yellow, orange, and red ...
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Apples
Ellison's Orange Apple (Malus pumila) is a firm and crisp apple, with a spicy aroma and mild tartness. Extremely disease-resistant to apple scab, cedar apple rust and fire blight; moderate resistan...
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Apples
William’s Pride Apple (Malus domestica) is a new, early ripening selection from Purdue U. William’s Pride ripens in late July and bears good crops of large, dark reddish-purple, very juicy and flav...
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Apples
Early Auvil Fuji® is juicy, sweet and similar to other Red Fujis in most ways except its early ripening. This early bird ripens 5-6 weeks before other Fujis, putting harvest time around mid-Septemb...
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Apples
The Hawaii Apple Tree was created in California in 1944 and is a cross between two outstanding apple varieties the Gravenstein and Golden Delicious. The Hawaii apple has a a juicy, crisp breaking f...
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Apples
Jonathan Apple (Malus domestica) is a heavy annual bearer, high quality when well grown. Cooks well. Medium to dark red. Crisp, juicy, moderately tart, flavorful. 700-800 chill hours below 45°F Wha...
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Apples
Garden Delicious Dwarf Apple (Malus pumila) is a delightful tasting apple for small yards or patio growing. This self-fertile greenish-yellow skinned apple will turn an attractive red color in cool...
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Apples
The Fuji apple is a hybrid created in Japan in the 1930’s with two American apple varieties, Red Delicious and old Virginia Ralls Genet. It is named after the town near the research station, Fujisa...
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Apples
The Dorsett Apple Tree has medium to large fruit that has yellow skin with orange-red blush. The Dorsett Apple's flesh is firm, crisp and smooth with a sweet-tart flavor. This apple tree does well ...
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Apples
Black Gilliflower is an heirloom variety that produces a long and conical fruit with a dry, dark red skin. Also known as Sheepnose apple due to its unique shape, this apple is something of an acqui...
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Apples
The history of the Einshemer apple was first discovered in the 1950s. There is a type of settlement in Israel known as a Kibbutz. These settlements are agrarian in nature and built around communal ...
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Apples
Pettingill apple tree is a very low chill tree which ripens late September into October in Southern California coastal climate. Pettingill apple tree was discovered as a chance seedling by Clark Pe...
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Apples
The Summer Red Apple was bred in Summerland, British Columbia, Canada; 1964 introduction. The soft white flesh is sweet and juicy, with a hint of strawberry flavor. This apple ripens in August and ...
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Apples
The Red Gravenstein is an attractive high-quality dessert and culinary apple, first described in 1797. It is well-known in the USA and northern Europe, and is still grown commercially on a small-sc...
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Apples
Transcendent Crabapple (Malus sp.) is a large (2 inch) yellow apple with red cheek. This heavy bearer is a long time favorite for fresh eating, cooking, and jelly. It is a beautiful variety of Sibe...
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Apples
Amere de Berthcourt Cider Apple (Malus domestica) is a popular variety in French cider orchards. Amere de Berthencourt comes from the traditional cider growing area around the town of Berthencourt ...
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Apples
Enterprise Apple (Malus domestica) is an easy to grow disease resistant apple that is a new, patented variety from Purdue U. and bears good crops of beautiful, deep red, juicy and flavorful fruit. ...
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Apples
Reinette Grise de Canada is a popular French russet apple. Like Reinette de Canada, Reinette Grise de Canada is a mainstay of French apple cookery. Its spicy flavour and consistency when cooked al...
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Apples
Very large golden skinned, apple has crisp tender flesh that is sweet and excellent for fresh eating and desserts. Similar to Golden Delicious, but larger, crisper and of higher dessert quality. He...
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Apples
Large in size, this apple was developed as a cross between a Northern Spy and a Golden Delicious apple. Similar in size to a Northern Spy, which is slightly larger than a Golden Delicious, the Spy ...
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Apples
The Red Cascade ™ Apple originated in Siberia. This variety of apple was grown to stay small and survive extreme cold under snow cover. This apple is grown on semi-dwarf rootstock
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Apples
This compact landscape tree is a spring star, with abundant clusters of fragrant white flowers making their appearance in May. Its dense, spreading crown and zigzagging branches add to the appeal, ...
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