Search results: 917 results for “crabapples”
Search results
$35.00 | Organic |
In Stock
Snow Apple
Apples , Fruit Trees Snow apples are round, conical, to ovate shaped fruits with a symmetrical appearance. The skin is smooth, matte, and has a yellow-green base, covered in bright red blush and striping. Underneath the surface, the flesh is soft, white, and crisp and is said to have hints of tangerine and strawberry in it's flavor profile. The flesh may also be streaked with red and pink hues, depending on growing conditions. The sweet fruits were first grown in Canada in the early 18th century (introduced to the U.S. - 1730) and quickly became one of the most cultivated varieties, named after the apple’s white flesh and resilience in cold weather. Snow apples have also earned many other names throughout history, including Fameuse, which means “famous” in French, Chimney apples, and Snow Chimney apples. Snow apples are considered to be a dessert variety, primarily consumed fresh, and are one of the few apple cultivars that can be grown from seed without alteration or mutation. Amazing for fresh eating, dessert making, and cider. Snow (Fameuse) Apple falls under pollination group B. It's best to plant with Akane Apple, Gala Apple, Ginger Gold Apple, Honey Crisp Apple, or Jonathan Apple.
$35.00 | Organic |
In Stock
Arkansas Black Apple
Apples , Fruit Trees Arkansas Black Apple (Malus domestica) is a crisp hard juicy sweet apple that does well with a long growing season. Turns an attractive dark reddish purple to black when ripe, with the color darkening to nearly black after storage. An Heirloom variety that was first produced in 1870 by Mr. Brathwaite in Bentonville, Arkansas that is widley used for desserts, frying, apple butter, and ciders. Arkansas Black apples gained popularity for their unique color, pleasant flavor, and incredible ability to store well. Late to ripen and a heavy producer. Susceptible to apple scab and fireblight, but generally resistant to other major apple diseases and pests including codling moth larval damage due to its thick, tough skin. Our Arkansas Black apples trees are certified organic.
$35.00 | Organic |
In Stock
Canada Reinette Apple
Apples , Fruit Trees Origins are uncertain, but it was likely discovered in Normandy, France; first recorded in 1771. The fruit is a greenish-yellow gold. Great dessert apple sharp, dry, sweet, crisp texture and flavor. It would be best for it to pollinated by another variety of apple such as Granny Smith, Jonathan, Kingston Black and Fuji. Self-Fertile.
$35.00 | Organic |
In Stock
Gravenstein Apple
Apples , Fruit Trees Gravenstein Apple (Malus domestica), from Parker Strain, is an extra high quality Western Washington selection. Ripens Early to Midseason. Large fruits have greenish skin with gold and red blushing and crisp juicy aromatic flesh. An Excellent apple for fresh eating and preserving. Our favorite for flavorful applesauce and cider. Well pollinated by Fuji, Empire and Golden Delicious. Needs 400 chill hours and hardy in zones 6-9. In a 5x5x12" tree band
$35.00 | Organic |
In Stock
Early Summer Red Apple
Apples , Fruit Trees The Summer Red Apple was bred in Summerland, British Columbia, Canada; 1964 introduction. The soft white flesh is sweet and juicy, with a hint of strawberry flavor. This apple ripens in August and is a great choice for Pacific Northwest growers. The Summer Red Apple Tree is a versatile early ripening apple that is great for fresh eating, cooking, and as a winter keeper.
$35.00 | Organic |
In Stock
Waltana Apple
Apples , Fruit Trees Waltana Apple (Malus domestica) is an excellent quality dessert, cooking and cider apple ripens very late and can be harvested into December off the tree here in Northern California. The medium to large fruit has greenish-yellow skin heavily overlaid with rich red striping and has crisp, juicy, sweet, sub-acid flesh. An Albert Etter introduction from Humboldt County California. Hardy zones 6-9.
$35.00 | Organic |
In Stock
Dutch Mignonne Apple
Apples , Fruit Trees The Dutch Mignonne Apple, also known as the Golden Reinette and Reinette Dorée, was introduced to the UK by Thomas Harvey of Catton Hall, near Norwich, probably from Holland, and first listed by George Lindley, nurseryman of Catton, Norwich in 1771. A popular Victorian garden apple, it is a medium-sized dull green-skinned apple with a little russeting and orange flush. The flesh is cream coloured, finegrained, firm, crisp and very juicy. Sweet, with a rich aroma. A highly esteemed heritage dessert apple. Also used to make a sweet sauce and holds its shape in pies.
$35.00 | Organic |
In Stock
Hudson's Golden Gem Apple
Apples , Fruit Trees Hudson’s Golden Gem was discovered in a fencerow thicket in Oregon and was introduced in 1831 by the Hudson Wholesale Nurseries of Tangent, Oregon. It is probably the largest-size, high-quality russet apple. It has pronounced conical shape, smooth, uniformly dull-russet skin, a very long stem and sugary, juicy, crisp flesh. The flesh is light yellow in color. It is a vigorous, productive and annual bearer. The flavor has been described as pear-like and nutty. Hudson’s Golden Gem ripens in late September and will store well.
$35.00 | Organic |
In Stock
Belle de Boskoop Apple
Apples , Fruit Trees Belle de Boskoop is an heirloom variety that was cultivated in Holland in the mid-1800's. Prized for its versatility and excellent dessert and culinary qualities, Belle de Boskoop has retained its popularity for many years. This variety ripens late in the season and produces firm, yellow to red fruits with a pleasant, tart flavor. These apples store well (up to 6 months when refrigerated!), and they will become sweeter during storage. They tend to take longer than most other apple varieties to bear fruit, but once they're mature they are very productive. Not self fertile, zones 4-9
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
