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2058 products
2058 items
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$60.00
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$45.00
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Certified Organic
Local Pickup Only - cannot ship
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Helianthus californicus is a species of sunflower also known by its common name, California sunflower. This sunflower is native to California and Baja California. This wild sunflower is an erect p...
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The California Wild Rose is a charming native rose that showcases charming, open-faced blooms in shades of pink that range from near-white to magenta. The flowers attract butterflies and other poll...
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Medium-large dark purple fruit has juicy amber flesh that is sweet with a delicious and pleasant flavor. Ripens midseason, continuing great fresh plum eating after Santa Rosa and Beauty. Original...
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Delicious sweet desert type from Palestine.
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Origins are uncertain, but it was likely discovered in Normandy, France; first recorded in 1771. The fruit is a greenish-yellow gold. Great dessert apple sharp, dry, sweet, crisp texture and flavor...
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Canyon Live Oak aka Canyon, Golden Cup, Maul (Quercus chrysolepis) is a magnificent evergreen oak native from south-western Oregon through California into Baja California, Mexico. Though in arid co...
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It is indigenous to South America, but has been cultivated in England since the late 18th century and in South Africa in the region of the Cape of Good Hope since at least the start of the 19th cen...
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A cross of American and European cultivars, has red, tear-drop-shaped fruit. Nearly thornless and mildew-resistant.
USDA Cold Hardiness Zone: 3a
30% Off
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Attractive tough drought tolerant tree native to Central U.S., Catalpa is well adapted to the West and can be found surviving on old homesteads throughout the region. Big heart shaped leaves and la...
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Catawba Grape (Vitis labrusca) is a high quality purplish-red seeded grapes are juicy, sweet and rich with a sprightly, somewhat foxy flavor. Late ripening and an excellent keeper, they can be stor...
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Small chewy violet tinged over bronze colored figs with rosy amber flesh are packed full of flavor and great for drying (can almost dry on the tree). Widely adapted, and manageable tree. Early Ri...
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The Champagne or Pink Champagne variety is a very old cultivar listed in the catalogue of William Prince’s Long Island, New York nursery since the early eighteenth century. Pink Champagne currant...
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Flowering happens best under full sun but can grow is shade tolerant. Grows best in balanced moisture, somewhat acidic, well-drained garden loams. Mornings are best to water them, deeply and regula...
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Chang Bai Mountain Hardy Kiwi (Actinidia arguta) is a green, smooth skinned, sweet fruits are productive and somewhat heart shaped. A Chinese selection from its border with North Korea by the Chang...
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Cherilatas are a hybrid of Annona Cherimola and Reticulata; inheriting characteristic of cherimoya and a custard apple. They have a pink to red color inside and out. Cherilata’s are known to have a...
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Small fruit is very dark red (almost purple black), with crunchy seeds and sweet-tart juice that is very high in vitamin C. Turkmenistan variety, the name means "Black Rose".
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This is a disease resistant super hardy variety from the collection of Richard Fahey of Norwich New York. This small compact tree produces dark red sweet and tasty cherry sized fruit. Trees are m...
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Large, round, thin skinned bright dark red fruit ripens early. Good quality, very juicy with a pleasant sub-acid flavor. Medium to large bush is vigorous growing. Been known since the early 1800'...
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Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is simply called yam. An herbaceous per...
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Chester Thornless Blackberry (Rubus sp.) is the most cold hardy of the thornless varieties. Chester is very productive of large high quality heat tolerant berries that ripen late in the season. Vig...
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Chestnut Crabapple (Malus domestica) was first introduced in 1946 and produces a larger crabapple that is ~2" in diameter and has a sweetish, nutty flavor and crisp texture. Chestnut crabapple tree...
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Good for colder climates, plants are hardy to 10 degrees. Fruits are purplish brown with a good sweet flavor. Hardiness zones 5-9.
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