Organic

Our organic collection features plants grown without synthetic fertilizers, pesticides, or herbicides, using only natural and biologically based inputs approved for organic production. These plants are cultivated following organic farming principles that prioritize soil health, biodiversity, and ecological sustainability from propagation through sale. By choosing organically grown plants, gardeners support regenerative agriculture practices, avoid introducing chemical residues into their landscapes, and establish healthier root systems developed through natural soil biology. Organic cultivation methods build beneficial microbial communities in growing media, creating stronger, more resilient plants that transition seamlessly into organic gardens and food forests. Our organic offerings include fruit trees, berries, vegetables, herbs, and ornamentals grown with compost-based fertility, natural pest management, and careful attention to plant health without reliance on synthetic inputs. These plants are ideal for certified organic farms, gardeners committed to chemical-free growing, and anyone seeking to minimize environmental impact while establishing healthy, productive landscapes. Whether you're maintaining organic certification, growing food for your family without pesticides, or simply preferring plants raised in harmony with natural systems, our organic collection provides quality stock grown with integrity and care for both people and planet.

Collection:

Organic

1727 products

Our organic collection features plants grown without synthetic fertilizers, pesticides, or herbicides, using only natural and biologically based inputs approved for organic production. These plants are cultivated following organic farming principles that prioritize soil health, biodiversity, and ecological sustainability from propagation through sale. By choosing organically grown plants, gardeners support regenerative agriculture practices, avoid introducing chemical residues into their landscapes, and establish healthier root systems developed through natural soil biology. Organic cultivation methods build beneficial microbial communities in growing media, creating stronger, more resilient plants that transition seamlessly into organic gardens and food forests. Our organic offerings include fruit trees, berries, vegetables, herbs, and ornamentals grown with compost-based fertility, natural pest management, and careful attention to plant health without reliance on synthetic inputs. These plants are ideal for certified organic farms, gardeners committed to chemical-free growing, and anyone seeking to minimize environmental impact while establishing healthy, productive landscapes. Whether you're maintaining organic certification, growing food for your family without pesticides, or simply preferring plants raised in harmony with natural systems, our organic collection provides quality stock grown with integrity and care for both people and planet.

1727 items
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Herbs, Spices, & Teas
Gandana is a type of perennial leek grown in Afghanistan. This leek grows for about 3 years and is cut and come again similar to garlic chives. It also produces seed, which can be used for propagat...
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Figs
Medium size striking yellow with green striped figs have amber-pink delicious flesh. Rich gourmet super sweet flavor rates it as one of the best. Moderately late ripening and needs a long warm...
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New Items
Smyrna Quince (Cydonia oblonga) is a variety that has strong aromatic flavored white flesh. Fruits are large and lemon yellow in color. Easy to grow tree. 
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Fruit Trees
Exciting pink skinned variety with contrasting dark purple arils. Large fruit has very soft seeds and a complex sweet flavor. From Dr. Gregory Levin's collection at the Garrigala Research Station i...
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American Elderberries (Sambucus canadensis)
Late season producer of juicy purple berries. Vigorous heavy fruiting plants are strong growing and have beautiful lush foliage covered with large clusters of white blooms in the spring. Hardy zone...
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Fuki (Petasites japonicus)
Giant perennial plant is excellent around ponds, streams and other moist areas. Has excellent 3 foot long stalks that are edible and cultivated as a vegetable in Japan. Dramatic 2.5 foot round dark...
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Figs
Good for colder climates, plants are hardy to 10 degrees. Fruits are purplish brown with a good sweet flavor. Hardiness zones 5-9.
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Fruit Trees
A very cold hardy Uzbek selection said to be a relative of Surh-anor. Large yellow-green fruit has crimson-red juice with an excellent sweet-tart flavor. High sugar content at 20%. Crack resistant ...
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Fruit Trees
Spanish variety is the number one olive cultivar in California. Large fruits with rich flesh and easy pit removal make this an excellent pickling variety. Spreading vigorous tree and heavy producer...
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Fruit Trees
Date-plum aka Lotus Persimmon, Caucasian Persimmon, Lilac Persimmon, False Lote tree (Diospyros lotus) is the most common rootstock used for persimmons in the United States. Its abundant small frui...
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Fruit Trees
A productive dwarf variety from the UC Davis program. The medium size dark pink fruit has a delicious sweet- tart grenadine flavor.
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Honeyberries
Blue Hokkaido™ Honeyberry aka Chitose #6 (Lonicera caerulea) is a late blooming Honeyberry variety that has very large, super tasty, crisp, sweet-tart dark blue berries. Very popular in Japan this ...
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Fruit Trees
Very cold hardy variety gives heavy crops of long keeping large round fruits that are high in sugar with a nice acid balance. This Uzbek-Tadzhik variety makes a large vigorous plant.
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Perennial Tree Kales/Collards/Broccoli
An amazing green tree collard variety that was propagated originally from a very hardy, unirrigated volunteer collard seedling at Merritt Community College in Oakland, Ca. Merritt tree Collards are...
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Fruiting Shrubs and Groundcovers
American Highbush Cranberry (Viburnum trilobum) is a great plant as specimen or in hedges! Beautiful and vigorous easy to grow large upright bush has huge umbels of lacy white flowers followed by a...
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Hardy Kiwis
Dumbarton Oaks Hardy Kiwi (Actinidia arguta) is a large, sweet lime-green fruit has a somewhat ribbed shape and is very tasty. From an old planting found in the Washington D.C. area. Popular on the...
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Grapes
Flame Grape is a classic commercial early to midseason European variety known for its vigorous heavily productive vines and medium-sized red fruit with an excellent sweet and crisp flavor. Grapes f...
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Grapes
Perlette Seedless Grape (Vitis sp.) is the earliest ripening European variety has medium sized thin skinned pale yellow seedless mildly sweet fruits with excellent flavor, that hang in tight large ...
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Fruiting and Flowering Vines
Saanichton Fuzzy Kiwi (Actinidia deliciosa) Vancouver Island, British Columbia variety has medium large sweet and good tasting fruit. Ripens a little before Hayward and is considered more cold hard...
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Fruit Trees
Bing Cherry (Prunus avium) is a classic large, red sweet and rich flavored cherry. The rounded canopy of Bing cherry trees has long, dark green leaves with serrated edges that turn golden in the fa...
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Apples
The Gala Apple is a yellow-red striped fruit that has very sweet, crisp, juicy, fine textured flesh. Excellent summer dessert apple ripening around late August here. Keeps well and is a vigorous an...
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Figs
Good for cool and warmer climates. Hardy to 0-5° F. Popular in PNW. Has mid-size greenish yellow fruits with very sweet amber flesh. Excellent flavor. Compact trees are very productive of both breb...
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Figs
Small chewy violet tinged over bronze colored figs with rosy amber flesh are packed full of flavor and great for drying (can almost dry on the tree). Widely adapted, and manageable tree. Early Ri...
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Fruit Trees
Large golden, red blushed fruit weigh up to 2 pounds. The big, pink-red arils are sweet and juicy. Excellent dessert variety.
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