Organic

Our organic collection features plants grown without synthetic fertilizers, pesticides, or herbicides, using only natural and biologically based inputs approved for organic production. These plants are cultivated following organic farming principles that prioritize soil health, biodiversity, and ecological sustainability from propagation through sale. By choosing organically grown plants, gardeners support regenerative agriculture practices, avoid introducing chemical residues into their landscapes, and establish healthier root systems developed through natural soil biology. Organic cultivation methods build beneficial microbial communities in growing media, creating stronger, more resilient plants that transition seamlessly into organic gardens and food forests. Our organic offerings include fruit trees, berries, vegetables, herbs, and ornamentals grown with compost-based fertility, natural pest management, and careful attention to plant health without reliance on synthetic inputs. These plants are ideal for certified organic farms, gardeners committed to chemical-free growing, and anyone seeking to minimize environmental impact while establishing healthy, productive landscapes. Whether you're maintaining organic certification, growing food for your family without pesticides, or simply preferring plants raised in harmony with natural systems, our organic collection provides quality stock grown with integrity and care for both people and planet.

Collection:

Organic

1726 products

Our organic collection features plants grown without synthetic fertilizers, pesticides, or herbicides, using only natural and biologically based inputs approved for organic production. These plants are cultivated following organic farming principles that prioritize soil health, biodiversity, and ecological sustainability from propagation through sale. By choosing organically grown plants, gardeners support regenerative agriculture practices, avoid introducing chemical residues into their landscapes, and establish healthier root systems developed through natural soil biology. Organic cultivation methods build beneficial microbial communities in growing media, creating stronger, more resilient plants that transition seamlessly into organic gardens and food forests. Our organic offerings include fruit trees, berries, vegetables, herbs, and ornamentals grown with compost-based fertility, natural pest management, and careful attention to plant health without reliance on synthetic inputs. These plants are ideal for certified organic farms, gardeners committed to chemical-free growing, and anyone seeking to minimize environmental impact while establishing healthy, productive landscapes. Whether you're maintaining organic certification, growing food for your family without pesticides, or simply preferring plants raised in harmony with natural systems, our organic collection provides quality stock grown with integrity and care for both people and planet.

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1726 items
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Perennial Vegetables
Another classic edible ornamental that is easy to grow and productive of food and flower. Known as the Tawny daylily it has beautiful flowers that are striped with salmon, gold and orange hues. The...
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Figs (Ficus carica)
Attractive, light-yellow, amber fleshed good quality sweet figs resist splitting. Productive tree was bred by Ira Condit as a replacement for Calimyrna. Hardiness zones 8-10.
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Apples
Golden Delicious Apple (Malus domestica) ripens Late midseason. Medium to large fruits with bright yellow color. Delicious and reliable with tasty sweet flavor. Excellent pollinizer. Best Pollinate...
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Grapes
Golden Muscat Grape (Vitis sp.) is a very large and juicy seeded slip-skin green yellow fruit has a mixture of citrus like Muscat flavor. Good for fresh eating and wine. Late season American/Euro...
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Perennial Tree Kales/Collards/Broccoli
We sourced our original mother's from: Project Tree Collard. This perennial collard has parentage from Merritt Tree Collard, Dino Tree Collard, and possibly Purple Tree Collard. Grows more like ...
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Fruit Trees
Austin pomegranate has a very large fruit, usually a pound or bigger. The sweet juice of the fruit has just a hint of tartness and is superior to many sweet varieties. Originating in Syria, brought...
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Herbs, Spices, & Teas
Strong and delightfully fragrant lemon scented leaves are used in cooking, baking and healthful herbal teas and has been shown to have strong anti- oxidant and anti- candida effects on the body. A...
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Blueberries
Northern highbush selected 1966 by New Jersey Blueberry Council and released same year. Cross of ('Katharine' × 'Jersey') × 'Scammell'. Named in honor of Elizabeth Coleman White (1871-1954), pionee...
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Fruiting Shrubs and Groundcovers
The aroma and taste is sweet and minty, which seems obvious, but appropriate for one of the most useful culinary mints. Moroccan Mint is combined with green tea and sugar to make the drink Moroccan...
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Grapes
Lakemont Grape (Vitis sp.) is another sister of Interlaken, Lakemont is very productive of seedless sweet juicy and crisp grapes. Ripens 1 week after Himrod. Zones 5-9.
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Cranberries
Ben Lear Cranberry (Vaccinium macrocarpon) is an early ripening variety with medium to large deep red fruit. This productive clone was selected from the wild in Wisconsin.
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Fruiting Shrubs and Groundcovers
(Mentha piperita) – A splendid chocolate mint variety that adds a unique surprising taste to your herbal tea cup. Can be used in baking and fresh fruit salads. Will remind you of eating a mint patt...
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Fruit Trees
Long (3 inches) firm red to black sweet fruit. Non-staining juice. Month-long early summer harvest. Fruit used fresh and for pie, jams, and jellies. Large, vigorous, disease-resistant trees. Zone 6...
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Blueberries
Half-high blueberry released from University of Minnesota breeding program in 1990s. Hybrid of Northern Highbush and Lowbush. Compact growth. Extremely cold-hardy, surviving to -40°F. Self-fertile ...
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Fruit Trees
Developed at Kentucky State University’s paw paw breeding program led by Professor Kirk Pomper, this new patented early ripening variety is noted for its very high yields of 150 or more fruit per t...
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Fruit Trees
Unnamed seedling jujubes grown from seed, commonly used as rootstock. Most commonly Ziziphus spinosa (sour jujube) used for rootstock, also Ziziphus jujuba seedlings. Vigorous rootstock with good g...
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Apples
Pink Pearl Apple (Malus domestica) is a delicious bright pink fleshed apple. It is highly aromatic, crisp and juicy. Rich, sweet fruit has excellent dessert quality and makes colorful sauce and pie...
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Fruit Trees
Medium to large upright-spreading vigorous tree. Moderately productive when young, bears heavier crops as tree becomes older. Not self-fertile - requires another Japanese plum for pollination (Sant...
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Grapes
Niagara Grape (Vitis labrusca) is sometimes known as white Concord, this vine produces large clusters of very flavorful sprightly sweet dessert grapes that are excellent for eating fresh or juice. ...
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Fruit Trees
Small compact tree. Disease resistant and super hardy variety. Dark red fruit, cherry-sized. Sweet and tasty. Good for fresh eating and preserves. Selected cultivar from Richard Fahey's hawthorn br...
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Grapes
Amsden Grape (Vitis sp.) is an extremely large crunchy dark blue almost black seedless grape is sweet and delicious. European. Hardiness zones 7-10
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Herbs, Spices, & Teas
Lush, interesting and attractive large shrub or small tree is native to eastern Canada and United States. Produces big clusters of red fruit that hang on through most of the winter and can be soa...
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Berries & Fruiting Bushes
Podarok Sada Seaberry aka Garden’s Gift™ (Hippophae rhamnoides 'podarok sada') is a Hardy Russian variety produces heavy crops of large dark-orange, juicy and aromatic fruit. Excellent for juicing ...
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Filberts (Corylus avellana)
A recent Oregon State University release that is completely immune to Eastern filbert blight. Very productive of large, delicious nuts that ripen early. Compact tree size. Makes a good pollinator f...
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