Perennial Vegetables
Collection:
Perennial Vegetables
126 products
126 items
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'ASIAN BLACK' is a rare heirloom sugar cane. This very unique dark purple or black variety is a shorter growing variety compared to others. It has large wide broad green leaves and is very sweet ...
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An amazing green tree collard variety that was propagated originally from a very hardy, unirrigated volunteer collard seedling at Merritt Community College in Oakland, Ca. Merritt tree Collards are...
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Persicaria odorata,
Vietnamese Cilantro, also known as Rau Ram, is a herb whose leaves are used in Southeast Asian cooking. Other names for this herb include Vietnamese mint, Vietnamese cilantro, ...
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One of our favorite type of "Potato Onions" that is used mostly as a green onion, but also can be dug and used in lieu of a shallot or onion and is more heat tolerant. This one multiplies vigorous...
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Syboe just means spring onions in Scottish, but this a perennial, multiplying bunching onion that is a year round producers and DOES NOT FLOWER!. This bunching onion does not bulb, but rapidly spli...
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Allium fistulosum
Super-hardy bunching onion that originated in northern China or Siberia. Can be grown from seed or offshoots, making it a perennial green onion that will grow and grow year after...
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Allium fistulosum
Super-hardy bunching onion that originated in northern China or Siberia and known as Japanese Bunching Onion. Can be grown from seed or offshoots, making it a perennial green oni...
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Allium ampeloprasum babingtonii
Plant this hardy, topsetting Leek and enjoy its tasty, nutritious young greens all winter and sweet, mature shoots in the spring. Cold Hardy to USDA Zone 5-10, wit...
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Mashua (Tropaeolum tuberosum) var Hoh
This great Andean vegetable (Mashua), aka tuberous nasturtium, añu, or cubio is a root crop that from the Andes mountains of South America. This beautiful vi...
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Gynura procumbens,
A wonderful perennial green hardy from zones 9-11. Though not a true spinach "longevity spinach" or "longevity greens", is an edible vine found in China, Southeast Asia, and Afr...
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Mashua (Tropaeolum tuberosum) variety "Candy Cane"
This great Andean vegetable (Mashua), aka tuberous nasturtium, añu, or cubio is a root crop that from the Andes mountains of South America. This...
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Zingiber Mioga
A beautiful member of the ginger family with tropical foliage. The edible part is the young, premature flower shoot at the base of the plant. This pink/yellow learly flower can be p...
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What a wild child of a kale! Also known as Tall Jacks, Jersey Cabbage or Cow Cabbage, this extra-tall kale is said to grow up to 20 feet in its native range, with an average of 6-12 feet. It can b...
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Essential addition to the perennial vegetable garden, Skirret is a member of the carrot family and is similar to parsnips and carrots with its large delicious, sweet roots. The Roots can be divide...
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Early season asparagus with rich green, purple tipped spears that have an excellent flavor. A heavy producer of large, thick succulent and tender stalks. One of the most popular heirloom open pol...
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We found this amazing perennial kale growing under a tree collard in our community garden. It produces thick dino kale like leaves with a purple spine. It turns into a small bush after 6 months a...
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Excellent high yielding all male variety from the breeding work at Rutgers University in New Jersey. Sweet and delicious spears come up year after year. Asparagus is a highly ornamental plant tha...
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(Allium tuberosum)
Aka known as Chinese chives. Garlic chives can be used the way you use regular chives. They are distinguishable from chives by their flat, broader leaves and they nice fragrant ...
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Smallanthus sonchifolius
Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots...
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Stachys floridana- Florida betony is a mint relative and very similar to Chinese artichoke, but with a bit sharper flavor and is native to North America. Florida Betony produces tubers that reach ...
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Dioscorea polystachya, called Chinese Yam, Cinnamon-vine, Nagaimo, is a large herbaceous perennial vine with cinnamon-scented flowers in spring. Produces a large edible tuber after a few years, plu...
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USDA Organic
Pot Size: 4inch
Plant Size: 6inch +
USDA Hardiness: 9b-11+
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Allium fistulosum var "flagpole"
One of our tallest perennial green onions. This variety is similar to white welsh, but grows a lot taller and can be propagated by base divisions as well. This va...
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Saccharum officinarum ‘Pele’s Smoke’ is an ornamental and edible sugar cane named after the Hawaiian volcano goddess Pele. The foliage is dark purple to black if grown in full sun. The cane will qu...
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