Perennial Vegetables

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Perennial Vegetables

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130 items
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Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they we...
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This is a variety we sourced from a Hmong Farmer in the Central Valley of California.  Fat, chunky sugarcane stalks that grow 10 Ft+ tall and are said to be vert tasty.  Sugarcane gets its name fro...
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We dont know much about this sugarcane.  The mother came from Green Planet Farm in Florida... You want it and we got it! Grow your own sugar and ween yourself off that high fructose corn syrup pois...
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 Chayote (Sechium edule), also known as mirliton, choko, tayota, chocho (Jamaica), and chuchu (Brazil), is an edible plant belonging to the gourd and squash family, Cucurbitaceae.   It is a perenn...
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This is for the rare all white variety.  Chayote (Sechium edule), also known as mirliton, choko, tayota, chocho (Jamaica), and chuchu (Brazil), is an edible plant belonging to the gourd and squash...
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Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they we...
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Perennial Vegetables
Allium ampeloprasum Plant this hardy Leek and enjoy its tasty, nutritious young greens all winter and sweet, mature shoots in the spring. Cold Hardy to USDA Zone 5, with mulching. This plant can ...
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Food Forest "Spinach" Collection
Chenopodium Bonus-Henricus / Blitum Bonus-Henricus Good King Henry is a perennial hardy spinach analog related to quinoa. Leaves can be harvested and cooked like spinach and taste rich. Good Kin...
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Herbs, Spices, & Teas
Tough and easy to grow native plant of South Eastern Europe, Horseradish grows up to 3 feet tall and makes a spreading clump. Harvest your own fresh tangy roots as you need them through the fall, w...
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Crambe Martima An ancient perennial culinary kitchen garden vegetable. Edible, bluish-green leaves emerge from the soil in early spring and young shoots emerging from roots can be covered with a p...
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Food Forest "Spinach" Collection
Hablitzia, or Caucasian Mountain Spinach, is a perennial, vining vegetable, hardy to zone 3. It is grown for its delicious leaves and shoots . Likes full sun but can handle partial shade. In natu...
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Smallanthus sonchifolius Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots...
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Bunias Orientalis Turkish Rocket is a very hardy perennial in the brassica family. The young florets that can be harvested and cooked like a broccolini with a more spicy mustard flavor. Mid-season...
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Fruiting Shrubs and Groundcovers
Solanum muricatum. Pepino Dulce is a somewhat hardy tomato relative. The name pepino dulce means sweet cucumber in english and the flavor of the fruit is somewhat like a sweet melon when ripe. Th...
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Herbs, Spices, & Teas
Gandana is a type of perennial leek grown in Afghanistan. This leek grows for about 3 years and is cut and come again similar to garlic chives. It also produces seed, which can be used for propaga...
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Food Forest "Spinach" Collection
Tetragonia tetragonoides While not a true spinach, New Zealand spinach produces leaves that are very similar in flavor. This variety has a high Vitamin C content and can be grown in a range of clim...
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Perennial Vegetables
A heavy producer of thick. long, sweet and delicious purple spears that have more sugar and less fibre than regular green varieties. Healthy vigorous plants grow 5 feet tall with soft ferny grow...
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Perennial Vegetables
Another classic edible ornamental that is easy to grow and productive of food and flower. Known as the Tawny daylily it has beautiful flowers that are striped with salmon, gold and orange hues. The...
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Perennial Vegetables
This Mediterranean native makes a beautiful landscape plant as well as provides abundant crops of delicious artichokes. A long lived perrennial vegetable in zones 8-9, it can also be grown as an an...
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Fruiting and Flowering Vines
Essential addition to the perennial vegetable garden, Skirret is a member of the carrot family and is similar to parsnips and carrots with its large delicious, sweet roots. The Roots can be divide...
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Food Forest "Spinach" Collection
Gynura procumbens, A wonderful perennial green hardy from zones 9-11. Though not a true spinach "longevity spinach" or "longevity greens", is an edible vine found in China, Southeast Asia, and Afr...
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Allium fistulosum Super-hardy bunching onion that originated in northern China or Siberia. Can be grown from seed or offshoots, making it a perennial green onion that will grow and grow year after...
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Perennial Vegetables
One of our favorite type of "Potato Onions" that is used mostly as a green onion, but also can be dug and used in lieu of a shallot or onion and is more heat tolerant. This one multiplies vigorous...
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Fruiting and Flowering Vines
Bunium bulbocastaneum This perennial plant is related to parsley and carrots. It first produces a thick crown of parsley flavoured greens and then is followed by lots of small crunchy tubers. Bo...
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