Perennial Vegetables

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Perennial Vegetables

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Perennial Vegetables
This Mediterranean native makes a beautiful landscape plant as well as provides abundant crops of delicious artichokes. A long lived perrennial vegetable in zones 8-9, it can also be grown as an an...
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Perennial Vegetables
One of our favorite type of "Potato Onions" that is used mostly as a green onion, but also can be dug and used in lieu of a shallot or onion and is more heat tolerant. This one multiplies vigorous...
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Allium fistulosum Super-hardy bunching onion that originated in northern China or Siberia and known as Japanese Bunching Onion. Can be grown from seed or offshoots, making it a perennial green oni...
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Perennial Vegetables
Allium ampeloprasum babingtonii Plant this hardy, topsetting Leek and enjoy its tasty, nutritious young greens all winter and sweet, mature shoots in the spring. Cold Hardy to USDA Zone 5-10, wit...
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You want it and we got it! Grow your own sugar and ween yourself off that high fructose corn syrup poison! Sugarcane is a beautiful tall grass that can reach over 8 ft tall. It is hardy to zon...
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Saccharum officinarum ‘Pele’s Smoke’ is an ornamental and edible sugar cane named after the Hawaiian volcano goddess Pele. The foliage is dark purple to black if grown in full sun. The cane will qu...
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Perennial Tree Kales/Collards/Broccoli
We found this amazing perennial kale growing under a tree collard in our community garden. It produces thick dino kale like leaves with a purple spine. It turns into a small bush after 6 months a...
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Herbs, Spices, & Teas
(Allium tuberosum) Sometimes called Chinese chives, garlic chives can be used anyway you use regular chives. They are distinguishable from chives by their flat, broader leaves and nice fragrant whi...
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Mashua (Tropaeolum tuberosum) var Hoh This great Andean vegetable (Mashua), aka tuberous nasturtium, añu, or cubio is a root crop that from the Andes mountains of South America. This beautiful vi...
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Perennial Vegetables
Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is simply called yam. An herbaceous per...
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What a wild child of a kale! Also known as Tall Jacks, Jersey Cabbage or Cow Cabbage, this extra-tall kale is said to grow up to 20 feet in its native range, with an average of 6-12 feet. It can b...
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Mashua (Tropaeolum tuberosum) variety "Candy Cane" This great Andean vegetable (Mashua), aka tuberous nasturtium, añu, or cubio is a root crop that from the Andes mountains of South America. This...
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Zingiber Mioga A beautiful member of the ginger family with tropical foliage. The edible part is the young, premature flower shoot at the base of the plant. This pink/yellow learly flower can be p...
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Perennial Vegetables
Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they we...
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Fruiting Shrubs and Groundcovers
USDA Organic Pot Size: 4inch Plant Size: 6inch + USDA Hardiness: 9b-11+
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Perennial Vegetables
Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also, very popular in New Zealand where it is simply called yam. An herbaceous pe...
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Regular price $9.00
Sale price $9.00
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Perennial Vegetables
Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is simply called yam. An herbaceous per...
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Herbs, Spices, & Teas
(Allium tuberosum "Han Chung)) We got these from our visit to the amazing "Johannes Garden" outside of Tacoma, Wa.  You can check out their pics and description and website here. Han Chung' is a Ch...
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Chayote (Sechium edule), also known as mirliton, choko, tayota, chocho (Jamaica), and chuchu (Brazil), is an edible plant belonging to the gourd and squash family, Cucurbitaceae.   It is a perenni...
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Fruiting Vines
A very old, vigorous runner bean that can grow 10+ ft and can form an edible tuber from which the bean tuber can overwinter can re-sprout following year. The large clusters of beautiful scarlet flo...
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Perennial Vegetables
Apios americana This valuable, native American, hardy perennial vine is prized for it nutty flavored, potato-like tubers. Once widely grown in North America, it is now a commercial crop in Japan. T...
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Perennial Vegetables
We got our original Ulluco mother tubers from the folks at Cultivariable.  This variety is the one that did best for us in the bay area.  The tuber is bright hot pink and supposedly the leaves are ...
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Perennial Vegetables
Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they we...
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Regular price $10.00
Sale price $10.00
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A rare chives similar to garlic chives, but cherished for it's edible and medicinal roots.  Native to India and portions of Southeast Asia. Prized for its long, flat leaves and fleshy roots, with s...
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