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2099 items
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Perennial Vegetables
Allium fistulosum Super-hardy bunching onion that originated in northern China or Siberia and known as Japanese Bunching Onion. Can be grown from seed or offshoots, making it a perennial green oni...
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Perennial Tree Kales/Collards/Broccoli
Turkish Rocket aka wartycabbage is a very hardy perennial in the brassica family. The young florets can be harvested and cooked like a broccolini with a more spicy mustard flavor. Mid-season yellow...
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Fruit Trees
Heirloom pie cherry (Prunus cerasus) from the 1400″s. Compact and ornamental tree is productive and reliable. Medium sized tart fruits. The best pie cherry! Self-fertile, needs 500-700 chill hours ...
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Fruiting Shrubs and Groundcovers
Narrow leaf peppermint. It is especially sought after in Persian cuisine such tabbouleh. Leaves aretender and smooth so they are delicious in salads.
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Fruiting and Flowering Vines
Dioscorea polystachya, called Chinese Yam, Cinnamon-vine, Nagaimo, is a large herbaceous perennial vine with cinnamon-scented flowers in spring. Produces a large edible tuber after a few years, plu...
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Herbs, Spices, & Teas
Valerian is a perennial root often grown for the medicinal properties of its roots. In the summer it will grow up to five feet tall and produce inflorescences of many small, white, fragrant flowers...
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Food Forest "Spinach" Collection
Wonderful edible groundcover much like the longevity spinach, but can handle more shade hardy from zones 9-11. The bottom of the leaves are beautiful purple. This is sprawling beast in the garden...
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Perennial Tree Kales/Collards/Broccoli
Crambe Martima An ancient perennial culinary kitchen garden vegetable. Edible, bluish-green leaves emerge from the soil in early spring and young shoots emerging from roots can be covered with a p...
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Pea is an annual that can only be picked up locally Swenson Swedish Pea (Pisum sativum)
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Herbs, Spices, & Teas
Silver Anouk Spanish Lavender (Lavandula stoechas 'silver anouk') have stunning silver leaves and a flowering stalk of dark purple flowers topped with a bright violet petals. Drought tolerant and w...
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Deciduous Trees
Fast-growing multi-stemmed deciduous shrub or small tree. Dark green broadly lance-shaped leaves 6 inches long, smooth or occasionally toothed margins, whitish beneath creating bicolored rippling e...
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Native Tree Seedlings
White Oak (Quercus alba) is one of the preeminent hardwoods of eastern and central North America. It is a long-lived oak, native to eastern and central North America and found from Minnesota, Ontar...
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Berries & Fruiting Bushes
Developed by cooperative USDA-ARS and New Jersey Agricultural Experiment Station breeding program. Released in 2005. Early-ripening variety that fruits about 2 days before Duke. Vigorous, upright b...
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Fruiting Shrubs and Groundcovers
Cyphomandra abutiloides A fast growing cousin of the Tree Tomato. Bears small, orange ripening fruits with orange flesh. Will grow 6-10 feet . and works great as a container plant. Hardy to zone ...
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Perennial Vegetables
We received our original cutting as a gift. The stalks have a beautiful yellow and green sweet stalks. It grows very well in cool climates and does not need a lot of heat to sweeten up. The "Lemon-...
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Perennial Vegetables
Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Also known as Peruvian ...
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Fruiting Shrubs and Groundcovers
Allium schoenoprasum A hardy perennial herb. Easy to grow, chives pack a lot of flavor for their compact size. The plants form neat grass-like clumps of tubular leaves that contribute an onion fla...
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Perennial Vegetables
Persicaria odorata, Vietnamese Cilantro, also known as Rau Ram, is a herb whose leaves are used in Southeast Asian cooking. Other names for this herb include Vietnamese mint, Vietnamese cilantro, ...
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Food Forest "Spinach" Collection
Tetragonia tetragonoides While not a true spinach, New Zealand spinach produces leaves that are very similar in flavor. This variety has a high Vitamin C content and can be grown in a range of clim...
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Cacti and Succulents
H. costaricensis "Kip's red" Dragon fruit (Red pitaya) Climbing cactus with aerial roots. Fragrant (self fertile), flowers from late spring into fall, though flowers will only open at dusk for one ...
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Apricots
Moorpark Apricot (Prunus armeniaca) is large in size. Brownish-red skin. Firm, highly colored flesh; rich luscious flavor. Favorite for fresh eating, preserves and pies. Requires 600-700 hours chi...
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Native Tree Seedlings
This sturdy evergreen shrub is found widely along the Pacific coast and is hardy in USDA zones 8-10. Salal grows from 3 - 6,' mostly under evergreens where it spreads quickly to form dense thicke...
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Apples
The Red Love Odysso® Apple is a stunning variety with red flesh both inside and out, featuring a white band around the seed capsule. Its firm, crisp texture and refreshingly sweet flavor, with hint...
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Herbs, Spices, & Teas
The native witch-hazel can be grown as a large shrub or small tree and offers fantastic fall attributes. Fragrant, yellow flowers bloom from October through December. The foliage, attractive in al...
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