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2111 items
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Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they we...
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An early, somewhat dwarf sunchoke! Sometimes harvests as early as August! This semi-dwarf sunchoke variety produces masses of tubers near the central stem. Easier to clean, spreads less in the gar...
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Capsicum Pubescens
We sourced our seeds for these amazing Rocoto Peppers from Smallislandseedco . These perennial peppers are about the size of large olive and are green with a black punching wit...
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Sweet Sunrise strawberries were developed in 2014 by Oregon State University in conjunction with the Oregon Agricultural Experiment Station and the Washington State University Agricultural Service....
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Charlotte peaches trees are lovely and disease-resistant! These semi-freestone peaches have a sweet peachy flavor. With gorgeous pink flowers, vibrant red/orange peaches, and leaves that turn all s...
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Boyne Raspberries grow well in cold climates as they are a hardy, strong growing, and disease-resistant variety. Boyne is a heavy producer of tasty, medium sized raspberries around the month of Jul...
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Chilcoten Raspberries are excellent, disease resistant, and vigorous plants. They produce reliably high yields of tasty red raspberries that you can expect to ripen for four-five weeks early in the...
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1 Male Hardy Kiwi can pollinate up to 8 female hardy kiwis of any variety. These Male Hardy Kiwi vines produce lovely white flowers in late spring and produce no fruit. These vines are vigorous and...
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Early-ripening Jiro. Prized for it delicious flavor and attractive form. Early Jiro bears abundant crops of bright orange fruit that can be eaten while firm, like an apple, or allowed to soften to ...
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Early Fuyu Asian Persimmon (Diospyros kaki) is an early-ripening variety, a reliable producer in our Pacific Northwest climate. Early Fuyu Asian Persimmon fruit is sweet and flavorful and can be e...
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Plectranthus amboinicus
An easy grower with succlent type leaves that smells and tastes like a strong oregano. A lovely plant with thick fuzzy leaves, grayish green and finely haired, with a saw t...
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The potato onion (Allium cepa var. aggregatum) is a member of the onion family. It reproduces by division of bulbs, rather than by seed (though it does produce seed some years). They are also k...
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A wild relative of the pepino dulce. This is a nightshade/tomato relative that can be perennial in moderate climates and is grown in Columbia, Ecuador, Peru, and Chile. The fruits are in 2cm, the...
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This is a perennial tree crop that needs at least 8 months of warm weather per year and does not do well with cold climates. The leaves and the roots are edible, though there is certain culinary ...
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We sourced these seeds from Project Tree Collard. They are not true to seed so will be a variation of the Big Blue Tree Collard variety, since they flowered in proximity to other perennial kales/...
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We sourced these seed grown perennial tree collards from Project Tree Collard, you can order cuttings from them here. According to Project Tree Collard these collards can get up to to 10 ft. tall w...
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We searched far and wide for these elusive seeds. We finally found them in British Columbia from Small Island Seed Co. This amazing brassica is a perennial down to Zone 7. The plant produces a heav...
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This is our most prolific tree kale. We sourced the parent material from the historic People's Park in Berkeley, Ca. This wavy, white ribbed tree kale will easily grow 8+ feet or left to sprawl i...
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Wow! We were gifted this material from Rebecca of Richmond Grows, an amazing community seed library in Richmond, Ca. You can see more pics and learn more about this tree dino kale here. The Richm...
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We found this amazing perennial kale growing under a tree collard in our community garden. It produces thick dino kale like leaves with a purple spine. It turns into a small bush after 6 months a...
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These are nice sized seedlings grown from seed from Project Tree Collard "Green Tree Collards". They are hardy to at least 25F and grow year after year producing greenish collard leaves. There is...
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Lycium barbarum x rthenicum var Stardust
A unique cross between the black goji (Lycium ruthenicum) and the golden goji (Lycium barbarum), Stardust Purple Goji Berry produces beautiful purple speckl...
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Beta Vulagaris spp Maritima
The sea spinach/beet/ancient chard is the wild ancestor of common vegetables such as chard, beetroot, sugar beet. It most resembles a chard and is also referred to as w...
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Classic mint. Bright green leaves with strong menthol flavor.
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