Organic

Our organic collection features plants grown without synthetic fertilizers, pesticides, or herbicides, using only natural and biologically based inputs approved for organic production. These plants are cultivated following organic farming principles that prioritize soil health, biodiversity, and ecological sustainability from propagation through sale. By choosing organically grown plants, gardeners support regenerative agriculture practices, avoid introducing chemical residues into their landscapes, and establish healthier root systems developed through natural soil biology. Organic cultivation methods build beneficial microbial communities in growing media, creating stronger, more resilient plants that transition seamlessly into organic gardens and food forests. Our organic offerings include fruit trees, berries, vegetables, herbs, and ornamentals grown with compost-based fertility, natural pest management, and careful attention to plant health without reliance on synthetic inputs. These plants are ideal for certified organic farms, gardeners committed to chemical-free growing, and anyone seeking to minimize environmental impact while establishing healthy, productive landscapes. Whether you're maintaining organic certification, growing food for your family without pesticides, or simply preferring plants raised in harmony with natural systems, our organic collection provides quality stock grown with integrity and care for both people and planet.

Collection:

Organic

1730 products

Our organic collection features plants grown without synthetic fertilizers, pesticides, or herbicides, using only natural and biologically based inputs approved for organic production. These plants are cultivated following organic farming principles that prioritize soil health, biodiversity, and ecological sustainability from propagation through sale. By choosing organically grown plants, gardeners support regenerative agriculture practices, avoid introducing chemical residues into their landscapes, and establish healthier root systems developed through natural soil biology. Organic cultivation methods build beneficial microbial communities in growing media, creating stronger, more resilient plants that transition seamlessly into organic gardens and food forests. Our organic offerings include fruit trees, berries, vegetables, herbs, and ornamentals grown with compost-based fertility, natural pest management, and careful attention to plant health without reliance on synthetic inputs. These plants are ideal for certified organic farms, gardeners committed to chemical-free growing, and anyone seeking to minimize environmental impact while establishing healthy, productive landscapes. Whether you're maintaining organic certification, growing food for your family without pesticides, or simply preferring plants raised in harmony with natural systems, our organic collection provides quality stock grown with integrity and care for both people and planet.

1730 items
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Fruit Trees
Beautiful high-quality fruit with an excellent sweet-tart flavor. Considered to be one of John Chaters best varieties, it is also sold under the name Sharp Velvet by Dave Wilson Nursery.
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Blueberries
Developed by USDA Agricultural Research Service Blueberry Breeding Program in Corvallis, Oregon, released in 1994-1995. Famous for producing the world's largest blueberries (cherry-sized, up to 20m...
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Blueberries
Southern highbush. Tolerates higher soil pH than most blueberries. Compact variety. Mid-season ripening. Good pollinator for Ozarkblue. Sweet berries with good quality. Heat-tolerant variety for mi...
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Flowering Quinces
Medium-sized deciduous flowering shrub, Chaenomeles speciosa (also listed as C. japonica). Vase-shaped dense bushy form with thorny contorted spiny branches. Multi-stemmed. Unique variety prized in...
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Figs
Good for cool and warmer climates. Has mid-size greenish yellow fruits with very sweet amber flesh. Excellent flavor. Compact trees are very productive of both breba and fall crops. Hardiness zones...
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Fruiting Vines
74/49 (Forty-Niner) Female Hardy Kiwi (Actinidia arguta) is a variety from Chico State breeding program that is highly productive of large tasty fruits. Reddish-green, shiny fruit (eat like grapes,...
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Fuzzy Kiwis
Elmwood Fuzzy Kiwi (Actinidia deliciosa) is the best low chill variety with very large showy, fragrant blossoms and extremely large fruit up to 10 ounces. Bears fruit at a young age and adaptable t...
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Blueberries
Pink Lemonade Blueberry (Vaccinium sp.) is much sweeter than most blueberries. Pink Lemonade fruits are actually pink, possess a firm texture, and are excellent for eating plain, or in a variety of...
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Gooseberries (Ribes spp.)
Hardy and disease resistant, has few thorns and abundant small purple fruits. this older American variety is a cross of a native gooseberry and an Oregon Champion.
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Fruiting Shrubs and Groundcovers
Solanum muricatum. Pepino Dulce is a somewhat hardy tomato relative. The name pepino dulce means sweet cucumber in english and the flavor of the fruit is somewhat like a sweet melon when ripe. Th...
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Fruit Trees
Super productive of big showy bright red glossy fruits that ripen late in the season. Excellent juice quality with a great sweet-tart balance. Very vigorous and fast growing tree has good commercia...
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East Oakland Nursery - Cuttings / Scionwood / Plugs
3 Unrooted Cuttings for rooting (6inches plus each cuttings) Brassica oleracea ramosa A perennial kale from England, that has mostly lost it ability to flower and produce seed. It is grown readil...
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Food Forest "Spinach" Collection
Beta Vulagaris spp Maritima The sea spinach/beet/ancient chard is the wild ancestor of common vegetables such as chard, beetroot, sugar beet. It most resembles a chard and is also referred to as w...
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Apples
Red Fuji Apple (Malus domestica) is a late season apple. Medium to large yellow green apple with red blush. Very sweet with dense crisp flesh. Great dessert apple, and one of our favorites on the f...
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Herbs, Spices, & Teas
Excellent delicious perennial vegetable that can steamed as a green or used in any way you would other greens such as Swiss chard or kale. Harvest the young shoots when 6 to 12 inches tall in the e...
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Perennial Vegetables
Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Also known as Peruvian ...
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Perennial Alliums
The potato onion (Allium cepa var. aggregatum) is a member of the onion family. It reproduces by division of bulbs, rather than by seed (though it does produce seed some years). They are also known...
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Perennial Vegetables
Allium fistulosum Super-hardy bunching onion that originated in northern China or Siberia. Can be grown from seed or offshoots, making it a perennial green onion that will grow and grow year after...
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Cornelian Cherries
Redstone Cornelian Cherry (Cornu's mas) is a European Cornus variety that was selected for its heavy crops of cherry red fruits that very popular for making syrups and preserves. It is also a highl...
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California Natives
This wild plum species is native to most of eastern North America from Saskatchewan to New Mexico east to New Hampshire and Florida. Growing from 10 to 30 feet tall it is loaded with white blooms i...
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Grapes
Ruby Seedless Grape (Vitis vinifera) is a huge clusters of seedless medium-large dark red fruits are sweet and of high dessert quality. Also makes good raisins. Vigorous vines are very productive ...
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Berries & Fruiting Bushes
Apache Thornless Blackberry (Rubus sp.) is a heat tolerant upright bush with thorn-less disease resistant canes produces a lot of large flavorful berries (up to 30 lbs. per plant). Stiff upright ca...
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Fruiting and Flowering Vines
Native to South America Blue Crown Passionflower is a vigorous, climbing, semi-evergreen to deciduous vine that can stretch for 30’ or more. Striking, beautiful, blue and white blooms all summer in...
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Cranberries
Pilgrim Cranberry (Vaccinium macrocarpon) makes very large fruit, some can be as big as a nickel with a beautiful bright purplish-red skin. Highly productive and easy to pick, they ripen later than...
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