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2098 items
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Beta Vulagaris spp Maritima
The sea spinach/beet/ancient chard is the wild ancestor of common vegetables such as chard, beetroot, sugar beet. It most resembles a chard and is also referred to as w...
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Classic mint. Bright green leaves with strong menthol flavor.
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The aroma and taste is sweet and minty, which seems obvious, but appropriate for one of the most useful culinary mints. Moroccan Mint is combined with green tea and sugar to make the drink Moroccan...
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Kale 'Thousand Head' is a particularly winter hardy kale that resembles more a collard green. If left to grow it will reach a height of five feet. Once the main crown has been harvested side shoo...
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This is a really attractive hardy mint with dark green leaves and striking dark red stems. Thai cuisine is increasingly popular, and this mint, known in Thailand as Bae Saranae, is a key ingredien...
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A perennial green tree like collard from Merritt College that will produce for many years. Roots easy by cuttings and these are done by seed so their is some genetic variation. A very hardy collar...
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We collected seed from our flowering purple tree collard that crossed with numerous kales and collards. Diversity is stunning with alot of perennial tendencies and variation. Great way to breed ne...
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This is a selection of a kale with perennial tendencies selected from the amazing Homesteader's Kaleidscopic Perennial Kale Grex Seed distributed by the Experimental Farm Network bred by Chris Hom...
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A variety of chard that cooks and tastes more closely to spinach than to chard. It can withstand heat and rarely goes to seed 1st year. One of our favorite chard and very tender.
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Native to Mexico and Central America, African Marigold was cultivated by the Aztecs for ceremonial and medicinal purposes. Modern cultivars range from 1-4 feet tall with large flower heads (2-4 inc...
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Solanum quitoense
A unique perennial tomato relative fruit from the Andes. Delicious sweet-and-sour taste, orange flavor; 2-inch fruit is round and yellow-orange in color. Great for making juice. ...
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Tangerine Beauty is prized for its striking, bright orange-red flowers. Cold hardy to USDA Zone 6. Current stock available as conventional 1 gallon pots.
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A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive is harvested both for table olives and olive oil. The fruit, small and plum, a delicacy as the flesh-to-nut ratio is ...
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A delicious taste treat, this unique variety bears large, tight clusters of very sweet, juicy and intensely flavorful, dark blue fruit with delectable, muscat flavor, Seedless Blue Muscat is diseas...
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Large deep rose-pink flowers keep blooming all summer long into fall. Large meaty fruit is good for jams and drying for tea and are very high in vitamin C. Hardy, easy to grow plant spreads from su...
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This unique and very popular French variety was brought to the US over 100 years ago. Petite’s dark purple, sweet and delicious fruit is great for fresh eating and is one of the best plums for dryi...
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A prized, early-ripening, heirloom variety discovered in New York, Wilder Early has proven to be a good producer in the Northwest. Wilder Early produces abundant crops of large, sweet, and juicy ...
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Northpole™ Columnar Apple (Malus domestica) is a unique variety of columnar apple that features an annual spring show of pure white flowers followed by heavy crops of large, red, McIntosh-like appl...
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Thomcord Seedless Grape (Vitis hybrid) is one of two of America's favorite grapes-Concord and Thompson Seedless, are the proud parents of this tasty seedless grape called Thomcord. The plump, juicy...
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Ladyfinger Grape (Vitis vinifera) is a large, elongated, light green table grape. A favorite in fruit bowls for their shape. Thick skin, rich tangy-sweet flavor. These grapes do have seeds . Cane...
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Fredonia Grape (Vitis sp.) is a seedless black grapes! The fruits are large and sweet with a spicy flavor, and blooms in late spring to early summer. Ripening in very late summer, the clusters of ...
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Ellison's Orange Apple (Malus pumila) is a firm and crisp apple, with a spicy aroma and mild tartness. Extremely disease-resistant to apple scab, cedar apple rust and fire blight; moderate resistan...
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William’s Pride Apple (Malus domestica) is a new, early ripening selection from Purdue U. William’s Pride ripens in late July and bears good crops of large, dark reddish-purple, very juicy and flav...
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Champanel Grape (Vitis sp.) is a unique, pleasant flavor. Small to medium seedless, purple grape with strong flavor hinting at blueberry. Highly productive vines. Dries well for raisins. Attractiv...
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