Perennial Vegetables and Herbs
Enrich your gardens and orchards with perrennial vegetables and herbs for year round harvest, long lasting food security, winter soil holding capabilities and habitat for beneficial insects and more.
Collection:
Perennial Vegetables and Herbs
223 productsEnrich your gardens and orchards with perrennial vegetables and herbs for year round harvest, long lasting food security, winter soil holding capabilities and habitat for beneficial insects and more.
223 items
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Also known as Chinese Artichoke and pronounced as krones, this attractive, hardy perennial produces small, artichoke flavored tubers, which are delicious in salads and stir frys. Easily grown in th...
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Plectranthus amboinicus
An easy grower with succlent type leaves that smells and tastes like a strong oregano. A lovely plant with thick fuzzy leaves, grayish green and finely haired, with a saw t...
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$12.00
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Brassica oleracea ramosa
A perennial bush kale from France, that has mostly lost it ability to flower and produce seed. It is often propagated by outer stems that have a tendency to grow out horizo...
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Capsicum pubescens
This newer chocolate Rocoto has deep chocolate pods with great flavour and heat. Plants grow fast and can get very large if not pruned. Medium sized brown rocoto that come to ...
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This is a tree collard cross of Dino Kale and Purple Tree Collard from Project Tree Collard. It is very vigorous and has
a thick central trunk and stands on its own. The selection originat...
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An early, somewhat dwarf sunchoke! Sometimes harvests as early as August! This semi-dwarf sunchoke variety produces masses of tubers near the central stem. Easier to clean, spreads less in the gar...
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Capsicum pubescens
A rare red variety from Ecuador with only medium to mild heat plants grow very good in most climates with good yields . Has a nice sweet flavor with a little heat
Rocoto in...
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Grows easily in medium moisture, well-drained soils in full sun. Bushy, weedy, aromatic, blooms in summer (June-September) of small, 3/4'' daisy-like flowers with white petals and button-like yello...
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Allium cepa aggregatum var "Florida Finley"
This description is from Codey Cove Farm "Florida Finley Onion is an heirloom dividing onion from Polk County, Fl. It is a short statured onion that rapi...
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(Allium tuberosum)
Sometimes called Chinese chives, garlic chives can be used anyway you use regular chives. They are distinguishable from chives by their flat, broader leaves and nice fragrant whi...
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Capsicum pubescens
Gelbe Riesen is a giant yellowish orange rocoto pepper. It is best used as a stuffing pepper because of its size and served as "Rocoto Relleno" and its on the hotter side of roc...
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Capsicum pubescens
This is similar to the red rocoto except the fruits are much larger, hence "Giant". They are about 2x as hot as Jalapeno peppers and can be used as spicy stuffed peppers given t...
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(Allium tuberosum "Han Chung))
We got these from our visit to the amazing "Johannes Garden" outside of Tacoma, Wa. You can check out their pics and description and website here. Han Chung' is a Ch...
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Capsicum pubescens
This orange perennial hot pepper is also known as orange manzano pepper, given that it is the size and shape of an apple under ideal conditions. They are about 2x as hot as Jala...
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Capsicum pubescens
Big variety from Mexico with very good growth and high yields. Fruits are2 1/2 to 3 inches around and 2 inches high. Thick, juicy, with a hint of sweetness.
Are you ready...
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Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they we...
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Bright green perennial ground cover does well in the shade. Plants spread by runners and can form a dense mat. We have successfully grown it under fruit trees. Hardy plants are not bothered by inse...
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It is a very sweet spearmint, very slender pointed leaves and no trace of bitterness. It makes an excellent tea, and is good for desserts.
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Alpinia galanga
Herbaceous perennial native to Asia. Galangal is related to mainly for curries and soups. It has a ginger-like hotness but a sweetly aromatic flavor, used as a flaboring “Tom-kha-k...
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Allium ampeloprasum
Plant this hardy Leek and enjoy its tasty, nutritious young greens all winter and sweet, mature shoots in the spring. Cold Hardy to USDA Zone 5, with mulching. This plant can ...
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An heirloom Japanese, perennial bunching onion; This onion produces year round in moderate climates and divides from the base. Mild and tasty. These are an essential ingredient in Japanese cuisine ...
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Westerfield hybrid mint developed from apple mint and lime mint. Soft green leaves have an apple-citrus scent and flavor. Pretty spikes of lavender flowers when in bloom. Interesting variety for te...
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A rare chives similar to garlic chives, but cherished for it's edible and medicinal roots. Native to India and portions of Southeast Asia. Prized for its long, flat leaves and fleshy roots, with s...
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This is a very potent sport of Greek oregano. It has furry foliage and generally pretty spicy flavor. It gets bigger than Greek Oregano and growing to 3 feet tall. It prefers full sun and li...
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