Perennial Vegetables and Herbs
Enrich your gardens and orchards with perrennial vegetables and herbs for year round harvest, long lasting food security, winter soil holding capabilities and habitat for beneficial insects and more.
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Perennial Vegetables and Herbs
211 productsEnrich your gardens and orchards with perrennial vegetables and herbs for year round harvest, long lasting food security, winter soil holding capabilities and habitat for beneficial insects and more.
211 items
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A dark red/purple selection from Kelly Winterton's seed grown SESE Landrace (Southern Exposure Seed Exchange) that he developed when potato onions he purchased went to seed and he started selecting...
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Alternanthera sissoo
Sissoo Spinach, also known as Brazillian Spinach, is tropical to subtropical edible perennial herb. It grows vigorously as a ground cover or a small shrub. Sissoo Spinach's ...
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Essential addition to the perennial vegetable garden, Skirret is a member of the carrot family and is similar to parsnips and carrots with its large delicious, sweet roots. The Roots can be divide...
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(Mentha spicata) – Spearmint has strong flavor and fragrance that is released with simple bruising. It's the best mint variety for hot and cold drinks. Toss bruised leaves into ice water for a refr...
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The Spineless Caper Bush is a low growing shrub with arching stems and dark green, semi-succulent round leave. This plant can grow up to 3 feet tall and 6 feet wide. From May to October, the plants...
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Sweet Marjoram (Origanum x majoricum) also known as "Knotted" Marjoram because of its knot-like buds, is a versatile herb with a milder flavor than its cousin, oregano. It has a much sweeter flavor...
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mentha x piperita 'swiss'- Interesting and hard to find mint variety used in the flavoring of Swiss candies. also sometimes called "Swiss Ricola" mint. Attractive upright-growing plant features lar...
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Brassica oleracea ramosa
A perennial kale from England, that has mostly lost it ability to flower and produce seed. It is grown readily in Europe much like the purple tree collard. Not readily a...
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Capsicum pubescens
Very vigorous, upright large yellow rocoto pepper that is very spicy. The light yellow borders on white.
Are you ready for this amazing black seeded hot pepper from South Amer...
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Allium fistulosum
Super-hardy bunching onion that originated in northern China or Siberia and known as Japanese Bunching Onion. Can be grown from seed or offshoots, making it a perennial green oni...
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An Aroma type that"s popular in Oregon"s commercial Hop industry, it has strong vigor, disease resistance and produces heavy yields of high quality hops. Cold Hardy to USDA Zone 4. Current stock ...
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Mentha 'Sister Julie’s Wintergreen'. Bred by Jim Westerfield, this mint tastes just like wintergreen candy. Light green leaves,
make a nice cup of tea or use this mint in baking!
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Smallanthus sonchifolius
Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots...
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Capsicum pubescens
The magnificent Rocoto Arequipa Giant colossal yellow pods, each one bigger than the palm of your hand, bursting with thick flesh with a nice moderate heat level. Can be used t...
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The potato onion (Allium cepa var. aggregatum) is a member of the onion family. It reproduces by division of bulbs, rather than by seed (though it does produce seed some years). They are also k...
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Capsicum pubescens
Yellow tear dropped shaped small rocoto peppers. We got our seed from our friend Lance in San Francisco, you can see all his unique rocotos by *clicking here*
Rocoto in general...
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Yerba mansa also known as lizard tail, is a perennial flowering plant. Yerba mansa is native to southwestern North America.
Yerba Mansa requires moist soil, so best to plant in streambeds, seeps or...
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Evergreen shrub or small tree native to South America, is a member of the holly family. Ornamental plants have dark green glossy leaves that are harvested and used as a popular stimulating tea, whi...
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Also called Syrian oregano, Lebanese Oregano, Arabic Oregano or Bible Hyssop. One of the main ingredients in the spice mixture Zaatar used extensively in middle eastern cuisine. Strong spicy fragra...
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