Plums
Collection:
Plums
57 products
57 items
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This wild plum species is native to most of eastern North America from Saskatchewan to New Mexico east to New Hampshire and Florida. Growing from 10 to 30 feet tall it is loaded with white blooms i...
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Medium-large, dark purple-red fruits with amber streaked red flesh are delicious, juicy and sweet, and ripen early in the season. A real favorite here at the farm. Vigorous, productive and partiall...
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A very reliable and delicious plum, Methley can set a crop in rainy springs when most others fail. Strong growing trees bear heavily and are disease and insect resistant, and easy to care for. T...
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Heavy producer of medium large yellow egg shaped plums. Juicy fruits are mildly sweet with a good flavor. This reliable variety has produced consistent large crops for us even in years with espec...
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Well loved native plum grows on the Atlantic seaboard from New Brunswick south through Virginia. Showy white flowers in spring turn to tasty purple plums that are good for fresh eating or jams. ...
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Very large dark red plums with striking, super juicy red flesh, have a superb rich sweet flavor. Fruits ripen over a long season. Hardy, vigorous tree needs another Japanese plum for pollination. ...
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An exceptionally superior, wild seed grown cherry plum selection from the late Sam and Marjorie Hoops, who were truly inspired gardeners and fruit growers. During our early years here before our ...
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Introduced in 1889 by Luther Burbank, this classic California plum is medium-small, purplish-red skinned, with beet-red flesh. Sweet, juicy and tender with a lot of flavor, it is semi clingstone an...
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Late season, reliable and heavy producer begins bearing at an early age. Fruits are large with dark purple skin and amber flesh. Good for fresh eating and excellent for canning and drying. 800 ch...
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This Swedish variety is one of the earliest European plum varieties to ripen, about the same time as Elma’s Special in mid-August. Bears medium-size purplish, round plums with golden flesh that ...
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Very late ripening, at the end of September, it is one of the last stone fruits eaten fresh on our farm every fall. The nectarous, delicious fruits are similar in size and shape to Opal. Old Hung...
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Large purple red over green plum has juicy and sweet, thick, tender, freestone, blood red flesh. Great fresh or cooked and holds well for up to 3 weeks on the tree. Shapely vigorous tree needs anot...
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First to ripen heirloom variety from Bellingham WA. Round juicy amber fleshed plums are sweet and delicious for fresh eating. Reliable and precocious tree bears at a young age.
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Late season. Medium size dark blue round fruits have an intense and delicious sweet tart flavor. They are unparalleled for jam and other desserts and make great fresh eating when fully ripe. Eas...
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A variety of Prunus mume this beautiful small tree is very popular in Japanese gardens for its early blooming, fragrant, bright pink flowers. Orange-red, tart apricot-like fruit is eaten fresh, c...
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Late season variety has small reddish purple fruits with very sweet flesh. A classic California drying prune that also makes a gourmet treat when eaten fresh. 800 chill hours. USDA Zones 5-9.
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Prunus salicina x 'Hollywood'
Introduced commercially in 1936. Very delicious fruit ripens in late June and hangs well on the tree. The fruit is oh, so beautiful!! Skin polishes to a vibrant lipsti...
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Rich, sweet medium size round fruit is excellent for fresh eating and preserves. Much better suited to milder California climates than the common Green Gage. Productive tree is highly recommended a...
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Large, oval, pale purple-red fruit with greenish-yellow, firm, sweet, juicy flesh and freestone pit, is great for fresh eating and is considered to be the best for canning and jams. One of the mo...
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Medium-large dark purple fruit has juicy amber flesh that is sweet with a delicious and pleasant flavor. Ripens midseason, continuing great fresh plum eating after Santa Rosa and Beauty. Original...
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This unique and very popular French variety was brought to the US over 100 years ago. Petite’s dark purple, sweet and delicious fruit is great for fresh eating and is one of the best plums for dryi...
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Very old variety, rugged and dependable. Small, blue-black tart plums for jams and jellies. Late blooming, cold hardy, heavy bearing. Self-fruitful. Estimated Chill hours: 800 below 45F USDA Zones ...
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Med-large delicious purple-blue oval plum is the most popular prune variety in the US. Freestone fruit is firm yet still juicy with delightful kiwi-green flesh and excellent for eating fresh, canni...
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A variety of Prunus nigra selected in Canada for its large flavorable fruit and excellent cold hardiness. Showy white flowers turn into 1-1/2" diameter yellow or red fruit in summer that is excell...
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