Herbs, Spices, & Teas

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Herbs, Spices, & Teas

128 products
128 items
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Herbs, Spices, & Teas
This is a very potent sport of Greek oregano. It has furry foliage and generally pretty spicy flavor.  It gets bigger than Greek Oregano and  growing to 3 feet tall. It prefers full sun and li...
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Herbs, Spices, & Teas
Native to East Asia, this large deep rose-pink flowers keep blooming all summer long into fall. Large meaty fruit is good for jams and drying for tea and are very high in vitamin C. Hardy easy to g...
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Herbs, Spices, & Teas
Pretty bright green clumping herbaceous plant of the mint family, Lemon Balm has a gentle and very pleasant lemony scent to the leaves when crushed. Used as a herbal tea and in extract form it is w...
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Fruiting Shrubs and Groundcovers
A smaller mint plant, with smaller bluish foliage and very compact. Definitely smells like strawberries and the foliage has hints of strawberry flavor when added to food or beverages. A fun mint ...
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Herbs, Spices, & Teas
An heirloom Japanese, perennial bunching onion; This onion produces year round in moderate climates and divides from the base. Mild and tasty. These are an essential ingredient in Japanese cuisine ...
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Fruiting Shrubs and Groundcovers
Houttuynia cordata Fish Mint is a herbaceous hardy perennial plant that can grow to 3ft in height and 3ft into circumfrence. Though not an actual mint, the herb is given this name because it roo...
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Fruiting Shrubs and Groundcovers
Allium schoenoprasum A hardy perennial herb. Easy to grow, chives pack a lot of flavor for their compact size. The plants form neat grass-like clumps of tubular leaves that contribute an onion fla...
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Aloe Vera
Aloe vera is an attractive succulent plant has been grown since the first century for its soothing and healing effects for minor skin burns and rashes. Leaves can be broken open and the gelatinous ...
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Herbs, Spices, & Teas
Also called lemonade berry, it's fruits can be made into a refreshing drink similar to lemonade. Leave's, roots and branches are used in dying and also has several medicinal herbal uses. Like Stagh...
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Herbs, Spices, & Teas
(Allium tuberosum) Aka known as Chinese chives. Garlic chives can be used the way you use regular chives. They are distinguishable from chives by their flat, broader leaves and they nice fragrant ...
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Herbs, Spices, & Teas
Known as He-shou-wu in China where it has been much revered for centuries as a restorative tonic and prescribed for many conditions. Has been called the elixer of life. A vigorous, vining, perennia...
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Herbs, Spices, & Teas
Camellia sinensis 'Korean Tea' Hardy and productive, these Korean Tea plants come from the mountains of the Boseong region. Boseong also features an annual Green Tea Festival in September. Cold Ha...
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Herbs, Spices, & Teas
Tulbaghia violacea (Society Garlic) - - A clumping evergreen perennial with fat, tuberous roots from which edible garlic flavored blades of grass emerge. From spring into fall, and sometimes lo...
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Herbs, Spices, & Teas
Rungia klossii’ A very popular in Papua New Guinea, Mushroom plant is a fast growing and bushy herb. The leaves have a very "mushroomy flavor" and the leaves can be added to dishes to impart a "s...
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Herbs, Spices, & Teas
Very attractive small climber or large shrub, has white blushed apricot buds that open to large single petaled white-sometimes blushed pink blooms. It blooms in large clusters, sometimes up to 20 ...
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Herbs, Spices, & Teas
Valerian is a perennial root often grown for the medicinal properties of its roots. In the summer it will grow up to five feet tall and produce inflorescences of many small, white, fragrant flowers...
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Herbs, Spices, & Teas
(Allium tuberosum "Han Chung)) We got these from our visit to the amazing "Johannes Garden" outside of Tacoma, Wa.  You can check out their pics and description and website here. Han Chung' is a Ch...
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Herbs, Spices, & Teas
The native witch-hazel can be grown as a large shrub or small tree and offers fantastic fall attributes. Fragrant, yellow flowers bloom from October through December. The foliage, attractive in al...
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Herbs, Spices, & Teas
USDA Cold Hardiness Zones: 5a-10b Dark red blooms, very fragrant, blooms repeatedly Late Spring/Early Summer.
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Herbs, Spices, & Teas
Beautiful and fragrant downy gray-green evergreen foliage host very intricate lilac blue flowers that can continue blooming until late into the fall. Excellent for attracting butterflies and benefi...
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Herbs, Spices, & Teas
A floribunda rose with orange blushed red buds that open to semi double ruffled golden orange and red shaded blooms with a sweet light scent. This rose gives a stunning show of color and with i...
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Herbs, Spices, & Teas
Pitiona Oaxaca Lemon Verbena (Lippia Alba), also known as Bushy Lippia and Licorice Verbena, is a part-shade to full sun loving small woody shrub. A Verbenaceae family member, the Pitiona Oaxaca Le...
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Herbs, Spices, & Teas
Large deep rose-pink flowers keep blooming all summer long into fall. Large meaty fruit is good for jams and drying for tea and are very high in vitamin C. Hardy, easy to grow plant spreads from su...
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Herbs, Spices, & Teas
Rice paddy herb Limnophila aromatica 6-8 inch (rau ngò Ôm). Easy to propagate herb found in rice paddies but can be grown in gardens.  An essential herb in Vietnamese kitchen.  Aromatic and flavor...
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