Herbs, Spices, & Teas
Collection:
Herbs, Spices, & Teas
116 products
116 items
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Gandana is a type of perennial leek grown in Afghanistan. This leek grows for about 3 years and is cut and come again similar to garlic chives. It also produces seed, which can be used for propaga...
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Distinctive ornamental edible perennial plant has huge crinkled dark green heart shaped leaves and long thick red stalks. The stalks are cooked and used for delicious pies, desserts and sauces. Thi...
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Pretty bright green clumping herbaceous plant of the mint family, Lemon Balm has a gentle and very pleasant lemony scent to the leaves when crushed. Used as a herbal tea and in extract form it is w...
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This classic culinary and medicinal sage has been highly valued for centuries for its flavorsome and health promoting leaves. Over the centuries has been used by herbalists for almost every plague ...
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Strong and delightfully fragrant lemon scented leaves are used in cooking, baking and healthful herbal teas and has been shown to have strong anti- oxidant and anti- candida effects on the body. A...
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Evergreen shrub or small tree native to South America, is a member of the holly family. Ornamental plants have dark green glossy leaves that are harvested and used as a popular stimulating tea, whi...
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Lush, interesting and attractive large shrub or small tree is native to eastern Canada and United States. Produces big clusters of red fruit that hang on through most of the winter and can be soa...
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Strikingly beautiful scarlet-red blooms in late-summer through the fall and winter are a great late season food for hummingbirds and butterflies, hence its other name of Hummingbird sage. We love t...
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An heirloom Japanese, perennial bunching onion; This onion produces year round in moderate climates and divides from the base. Mild and tasty. These are an essential ingredient in Japanese cuisine ...
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Interesting culinary variety that has an unusual fruity gingered flavor. Good tea mint. Attractive compact variety good in containers and hanging baskets.
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A hardy variety from the northern most tea growing region of Sochi, Russia. This commercially grown variety makes a flavorful and aromatic tea and is an excellent choice for those looking to grow...
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Aloe vera is an attractive succulent plant has been grown since the first century for its soothing and healing effects for minor skin burns and rashes. Leaves can be broken open and the gelatinous ...
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Motherwort is an easy to grow herbaceous perrenial plant that has long been used in Europe, the Americas and China to make tinctures and other products for its calming and other tonic effects on th...
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Mertensia maritima
Native to many a northern coastline on the Pacific and Atlantic, this uniquely briny plant delivers the oceanic taste of oysters, anchovies and mushrooms in its fleshy blue-gree...
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Banana Mint (mentha arvensis) - Unusual banana scented leaves provide endless possibilities! This mint from France has a low growing creeping and trailing habit that makes this variety nice for con...
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Grosso Lavender (Lavandula x inntermedia 'grosso') is a commercial, all-purpose plant that is very hardy. Its long stems are excellent for dried bouquets and potpourris. Because Grosso is such a hi...
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Sweet Bay (Laurus nobilis) also known as Bay Laurel (not to be confused with CA Bay Laurel Umbellularia californica) this beautiful evergreen tree or large bush is native to the Mediterranean regio...
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Provence French Lavender (Lavandula intermedia 'provence') is a Lavandin type. This variety is also known as French lavender and is one of the largest lavandins. Provence features very long, dense...
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Westerfield hybrid mint developed from apple mint and lime mint. Soft green leaves have an apple-citrus scent and flavor. Pretty spikes of lavender flowers when in bloom. Interesting variety for te...
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Blue Skies Rosemary (Rosmarinus officinalis) is a hardy and vigorous upright variety is covered with masses of sky blue flowers in early spring. Tender succulent growth and good flavor makes this a...
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Rungia klossii’
A very popular in Papua New Guinea, Mushroom plant is a fast growing and bushy herb. The leaves have a very "mushroomy flavor" and the leaves can be added to dishes to impart a "s...
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Poet’s Jasmine (Jasminum officianale), also known as Jessamine or Common Jasmine, it has been in cultivation for centuries, having been recorded in Chinese texts from the 3rd century. Valued highly...
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From the major tea growing regions of China, this variety makes a beautiful deep glossy green leaved bush that has pretty creamy white flowers in the fall. Productive of high quality leaves that ...
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Willow or Narrow Leaf Sweet Bay has long narrow fragrant evergreen leaves that can be used for the same culinary uses as regular Sweet Bay. Handsome dark green shrub or small tree grows 6 to 10 f...
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